Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 0
Book Description
Air-to-air Heat Recovery in Animal Confinement Facilities
Swine Research
Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Agrindex
Transactions of the ASAE.
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 638
Book Description
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 638
Book Description
Livestock and the Environment
Author: Ralph H. Ramsey
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 372
Book Description
Miscellaneous Publication
Energy Research Abstracts
Livestock Environment IV
Author: Eldridge Collins
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Medical
Languages : en
Pages : 1274
Book Description
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Medical
Languages : en
Pages : 1274
Book Description
American Regional Cuisine
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
ISBN: 1118523962
Category : Cooking
Languages : en
Pages : 498
Book Description
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Publisher: John Wiley & Sons
ISBN: 1118523962
Category : Cooking
Languages : en
Pages : 498
Book Description
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.