Author: Publisher:
ISBN:
Category : Agriculture
Languages : pt-BR
Pages : 676
Book Description
Agrotrópica
Author: Shifting Frontiers of Theobroma Cacao
Author: Samuel Ohikhena AgelePublisher: BoD – Books on Demand
ISBN: 1837683190
Category : Technology & Engineering
Languages : en
Pages : 218
Book Description
Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The Mayans and other early civilizations in Central America used cacao beans as tokens, which were subsequently transported to Europe to nurture monarchies and elites. Based on the discovery of cacao’s commercial potential and attributes, new cocoa plantations were established in other parts of the world, including Africa, Asia, and the Caribbean. Thus, cocoa has become an important cash crop in Africa, Central and South America, and Asia, where it is a major foreign exchange earner, industrial raw material, support for livelihood, and ecosystem services provision. Based on its global importance, there has been an increased need for the expansion of cultivation to meet the rising demand for cacao beans. Global environmental change, including climate change, variability, and weather extremes, has established new environmental boundaries with implications for area suitability for cocoa production and sustainability. Efforts to unlock the potentials of the established environmental boundaries may be built on the development and adoption of agrotechnological practices and integration of climate resilience for harnessing opportunities and potentials of the new environment, and thus, extension of the frontiers of cacao cultivation to meet the increasing global demand for cocoa beans. This book, “Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production” presents a comprehensive perspective of the interactions of changing environmental conditions, cocoa production, and sustainability. The book illuminates the challenges climate change presents for cocoa production and sustainability. It provides insights into the need for cocoa actors within the cocoa sector to strengthen climate mitigation and resilience building and to come to grips with the realities, magnitude, and inevitable persistence of climate challenges to cocoa production and sustainability.
The Atlantic Forest
Author: Marcia C. M. MarquesPublisher: Springer Nature
ISBN: 3030553221
Category : Science
Languages : en
Pages : 527
Book Description
The Atlantic Forest is one of the 36 hotspots for biodiversity conservation worldwide. It is a unique, large biome (more than 3000 km in latitude; 2500 in longitude), marked by high biodiversity, high degree of endemic species and, at the same time, extremely threatened. Approximately 70% of the Brazilian population lives in the area of this biome, which makes the conflict between biodiversity conservation and the sustainability of the human population a relevant issue. This book aims to cover: 1) the historical characterization and geographic variation of the biome; 2) the distribution of the diversity of some relevant taxa; 3) the main threats to biodiversity, and 4) possible opportunities to ensure the biodiversity conservation, and the economic and social sustainability. Also, it is hoped that this book can be useful for those involved in the development of public policies aimed at the conservation of this important global biome.
Genomic Designing for Biotic Stress Resistant Technical Crops
Author: Chittaranjan KolePublisher: Springer Nature
ISBN: 3031092937
Category : Science
Languages : en
Pages : 635
Book Description
Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in technical crops is imperative for addressing FHEE (food, health, energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The 15 chapters dedicated to 13 technical crops and 2 technical crop groups in this volume will deliberate on different types of biotic stress agents and their effects on and interaction with crop plants; will enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; will brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; will enunciate the success stories of genetic engineering for developing biotic stress resistant varieties; will discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; will enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality; and will also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
Sustainable Agriculture and the Environment in the Humid Tropics
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309047498
Category : Technology & Engineering
Languages : en
Pages : 721
Book Description
Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Black Pepper
Author: P. N. RavindranPublisher: CRC Press
ISBN: 0203303873
Category : Science
Languages : en
Pages : 582
Book Description
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert
Author: Insights in Plant Biophysics and Modeling: 2021
Author: Maciej Andrzej ZwienieckiPublisher: Frontiers Media SA
ISBN: 2832504701
Category : Science
Languages : en
Pages : 151
Book Description
Abiotic and Biotic Stress in Plants
Author: Alexandre De OliveiraPublisher: BoD – Books on Demand
ISBN: 1789238110
Category : Science
Languages : en
Pages : 176
Book Description
Plants are subjected to numerous environmental stresses, which can be classified into two broad areas: abiotic and biotic stresses. While the first is considered the damage done to an organism by other living organisms, the latter occurs as a result of a negative impact of non-living factors on the organisms. In this scenario, the current most accepted opinion of scientists is that both biotic and abiotic factors in nature and agroecosystems are affected by climate change, which may lead to significant crop yield decreases worldwide. We should take into consideration not only this environmental concern but also the fact that 20 years from now the earth's population will need 55% more food than it can produce now. Therefore, it is crucial to address such concerns and bring about possible solutions to future plant stress-related outcomes that might affect global agriculture. This book intends to provide the reader with a comprehensive overview of both biotic and abiotic stresses through 10 chapters that include case studies and literature reviews about these topics. There will be a particular focus on understanding the physiological, biochemical, and molecular changes observed in stressed plants as well as the mechanisms underlying stress tolerance in plants.
Research Articles
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 868
Book Description
Aboriginal reconciliation -- Addictions -- Allergies -- Archeology --Alternative fuel for cars --Atomic bomb -- Australian animals -- Australian cultural icons -- Ballet -- Beetles -- Brand power -- Climbing mountains -- Computer animation-- Computer dating-- Convicts in exile -- Captain Cook's voyages-- Dairy production-- Dangerous predators-- Dogs -- Dumbing-down of society-- Ecological footprint -- Euthanasia-- Fast food-- Gambling-- Gay cowboy-- Genetic engineering -- Germs, viruses, epidemics --Global warming-- Hijab-- Horses-- Insomnia cure --Internet-- John Pilger-- Life savers-- Love-- Lunar and social eclipses-- Monster makers-- Nanotechnology -- National treasures -- Pirates -- Pope John Paul II -- Qantas 85th Anniversary -- Re-cycling -- Science fiction -- Space travel -- Sharks -- Sheep farming -- Spam -- Sun -- Text messaging -- Tunnels -- Venomous creatures -- Water -- Whaling -- Wizardry -- Women at war -- Seven wonders of the world -- World War 2.