Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Agronomy Technical Notes
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Agronomy Notes
Publications Handbook and Style Manual
Author: American Society of Agronomy
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 102
Book Description
Journal management and procedures; Procedures for monographs, books, and other publications; Preparing the manuscript; Conventions and style; Tables, illustrations, and mathematics; Proofreading; Copyright and permission to print; Publication title abbreviations.
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 102
Book Description
Journal management and procedures; Procedures for monographs, books, and other publications; Preparing the manuscript; Conventions and style; Tables, illustrations, and mathematics; Proofreading; Copyright and permission to print; Publication title abbreviations.
Agronomy Current Literature
Journal of agronomy and crop science
Key Notes on Food Science and Technology
Author: U. D. Chavan J. V. Patil
Publisher: Daya Publishing House
ISBN: 9789351307044
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
The present book "Key Notes on Food Science and Technology" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparison, Short explanations, Food Biotechnology, Human Nutrition and Dietetics as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Publisher: Daya Publishing House
ISBN: 9789351307044
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
The present book "Key Notes on Food Science and Technology" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparison, Short explanations, Food Biotechnology, Human Nutrition and Dietetics as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
News-notes
Author:
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 28
Book Description
Agronomy Crops and Soils Notes
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Crops and soils
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Crops and soils
Languages : en
Pages :
Book Description
Technical Note
Tall Fescue for the Twenty-first Century
Author: Henry A. Fribourg
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181729
Category : Nature
Languages : en
Pages : 574
Book Description
"Book and Multimedia Publishing Committee; David Baltensperger, chair ... [et al.]."
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181729
Category : Nature
Languages : en
Pages : 574
Book Description
"Book and Multimedia Publishing Committee; David Baltensperger, chair ... [et al.]."