AgriHood Baltimore: Community Collaboration and Cleaner, Greener Foods: Community Collaboration PDF Download

Author: Santana Alvarado
Publisher: Facing Project Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 0

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Book Description
AgriHood Baltimore: Community Collaboration and Cleaner, Greener Foods includes the first-person stories of seventeen junior farmers, volunteers, elders, and leaders revolutionizing urban farming in Baltimore City. These intergenerational voices explore how Plantation Park Heights Urban Farm has transformed their lives by restoring their community's access to healthy, affordable food and establishing safe "third places" where they grow together. Each story provides a glimpse into how this farm is changing the narrative of its City from one of despair to hope. Topics explored in this compilation include food apartheid and food sovereignty, emotional/mental health, racial justice, community connections, immigration, and growing the next generation of urban farmers.

Author: J R Jamison
Publisher:
ISBN: 9781734558166
Category :
Languages : en
Pages : 242

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Book Description
J.R. Jamison spends his days in a world of trigger warnings and safe spaces, while his trigger-happy dad, Dave, spends his questioning why Americans have become so sensitive. Yet at the height of the 2016 election, the two decide to put political differences aside and travel to rural Missouri for Dave's fifty-five year class reunion. But with the constant backdrop of the Trump vs. Clinton battle at every turn, they are forced to explore one formidable question: Will the trip push them further apart or bring them closer together? Traveling through the rural, sun-beaten landscapes of Missouri the two meet people along the way who challenge their concepts of right and wrong, and together they uncover truths about their family's past that reveals more than political differences, they discover a lesson on the human condition that lands them on the international pages of The Guardian. Hillbilly Queer is an enduring love story between a dad and son who find that sometimes the differences between us aren't really that different at all. ". . . One of the most humane and challenging memoirs to come out of the Midwest . . . Indeed, we are all more than heroes and villains, and Jamison does a great job of showing how and where our humanity gets lost between the two." -- Ashley C. Ford, author of Somebody's Daughter and host of the HBO podcast Lovecraft Country Radio "One of those rare books that finds beauty in the irreconcilable. In an age when our politics and our nation can feel broken, Hillbilly Queer shows us the messy glue of love that still holds families together. At turns powerful and vulnerable, J.R. Jamison takes the reader on a journey as profound and moving as the road trip he took with his father at the dawn of the Trump era." -- Samantha Allen, author of Real Queer America

Author: Melissa Keeley
Publisher: Springer
ISBN: 3319932969
Category : Social Science
Languages : en
Pages : 347

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Book Description
Cities are stepping forward to address the critical sustainability challenges of the 21st century. Meeting the demands of complex issues requires municipalities to evaluate problems and their solutions in more holistic, integrated, and collaborative ways. Drawn from plans and progress reports from more than fifty US cities, this book examines how urban leaders conceptualize sustainability, plan effective strategies, and take action. Chapters examine various topical themes including equity, the green economy, climate change, energy, transportation, water, green space, and waste. Throughout the text, the authors highlight best practices in innovative solutions, recognizing the multiple benefits of sustainability projects, environmental justice, governance, education and communication.

Author: Robyn Metcalfe
Publisher: MIT Press
ISBN: 0262539527
Category : Social Science
Languages : en
Pages : 207

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Book Description
Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?

Author: Laura J. Lawson
Publisher: Univ of California Press
ISBN: 0520243439
Category : Architecture
Languages : en
Pages : 383

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Book Description
"The social history of American cities would not be complete without a full account of the rise of community open spaces. Lawson does exactly this by providing a compelling and poetic account of the history and making of urban gardens. Combining solid scholarship with engaging images of the gardens and stories of their makers, this book sheds new light on the value of urban open space. More important, it explains why community gardens need to stand alongside city parks as permanent open spaces. Essential reading for community developers and landscape architects as well as anyone who ventures outside, enthusiasm and shovel in hand, to improve their local environment.—Mark Francis, author of Urban Open Space and Village Homes "The definitive history of the past hundred years of America's experience with community gardens. A labor of love by a garden activist, the book appears at a most appropriate time—today our city dwellers and suburbanites are retreating onto carpets of passive open space tended by homeowner associations and lawn care outfits. Lawson thoughtfully analyzes the weaknesses of community gardens when used as a response to social crises and, by contrast, investigates community gardens as an alternative to today's managed care of open space. Her history clearly presents a way of community living that we can elect if we choose her wisdom."—Sam Bass Warner, Jr, author of To Dwell Is to Garden "An important book about how the urban gardening movement is transforming our landscape and reconnecting us to the land."—Alice Waters, Owner, Chez Panisse

Author: James Fallows
Publisher: Vintage
ISBN: 1101871857
Category : Travel
Languages : en
Pages : 440

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Book Description
NATIONAL BESTSELLER • "James and Deborah Fallows have always moved to where history is being made.... They have an excellent sense of where world-shaping events are taking place at any moment" —The New York Times • The basis for the HBO documentary streaming on HBO Max For five years, James and Deborah Fallows have travelled across America in a single-engine prop airplane. Visiting dozens of towns, the America they saw is acutely conscious of its problems—from economic dislocation to the opioid scourge—but it is also crafting solutions, with a practical-minded determination at dramatic odds with the bitter paralysis of national politics. At times of dysfunction on a national level, reform possibilities have often arisen from the local level. The Fallowses describe America in the middle of one of these creative waves. Their view of the country is as complex and contradictory as America itself, but it also reflects the energy, the generosity and compassion, the dreams, and the determination of many who are in the midst of making things better. Our Towns is the story of their journey—and an account of a country busy remaking itself.

Author: Francesco Orsini
Publisher: Springer
ISBN: 3319577204
Category : Technology & Engineering
Languages : en
Pages : 395

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Book Description
This book guides architects, landscape designers, urban planners, agronomists and society on the implementation of sustainable rooftop farming projects. The interdisciplinary team of authors involved stresses the different approaches and the multi-faceted forms that rooftop farming may assume in any context. While rooftop farming experiences are sprouting all over the world the need for scientific evidence on the most suitable growing solutions, policies and potential benefits emerges. This volume brings together existing experiences as well as suggestions for planning future sustainable cities.

Author: Nora Pouillon
Publisher: Vintage
ISBN: 0385350767
Category : Biography & Autobiography
Languages : en
Pages : 306

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Book Description
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap. First as a cooking teacher, then as a restaurant owner, and eventually as the country’s premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politicians—from Jimmy Carter to the Obamas—alike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America’s postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolution—by the unlikely heroine at its forefront.

Author: Signe Isager
Publisher: Routledge
ISBN: 1134818262
Category : History
Languages : en
Pages : 252

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Book Description
The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened by the book's close adherence to contemporary Greek sources, literary as well as archaeological, avoiding the use of later as well as Roman material.

Author: Tony Weis
Publisher: Zed Books Ltd.
ISBN: 1848136889
Category : Social Science
Languages : en
Pages : 324

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Book Description
The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.