Author: Transvaal. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 165
Book Description
Delta Empire
Author: Jeannie Whayne
Publisher: LSU Press
ISBN: 080713855X
Category : History
Languages : en
Pages : 322
Book Description
In Delta Empire: Lee Wilson and the Transformation of Agriculture in the New South Jeannie Whayne employs the fascinating history of a powerful plantation owner in the Arkansas delta to recount the evolution of southern agriculture from the late nineteenth century through World War II. After his father’s death in 1870, Robert E. “Lee” Wilson inherited 400 acres of land in Mississippi County, Arkansas. Over his lifetime, he transformed that inheritance into a 50,000-acre lumber operation and cotton plantation. Early on, Wilson saw an opportunity in the swampy local terrain, which sold for as little as fifty cents an acre, to satisfy an expanding national market for Arkansas forest reserves. He also led the fundamental transformation of the landscape, involving the drainage of tens of thousands of acres of land, in order to create the vast agricultural empire he envisioned. A consummate manager, Wilson employed the tenancy and sharecropping system to his advantage while earning a reputation for fair treatment of laborers, a reputation—Whayne suggests—not entirely deserved. He cultivated a cadre of relatives and employees from whom he expected absolute devotion. Leveraging every asset during his life and often deeply in debt, Wilson saved his company from bankruptcy several times, leaving it to the next generation to successfully steer the business through the challenges of the 1930s and World War II. Delta Empire traces the transition from the labor-intensive sharecropping and tenancy system to the capital-intensive neo-plantations of the post–World War II era to the portfolio plantation model. Through Wilson’s story Whayne provides a compelling case study of strategic innovation and the changing economy of the South in the late nineteenth century.
Publisher: LSU Press
ISBN: 080713855X
Category : History
Languages : en
Pages : 322
Book Description
In Delta Empire: Lee Wilson and the Transformation of Agriculture in the New South Jeannie Whayne employs the fascinating history of a powerful plantation owner in the Arkansas delta to recount the evolution of southern agriculture from the late nineteenth century through World War II. After his father’s death in 1870, Robert E. “Lee” Wilson inherited 400 acres of land in Mississippi County, Arkansas. Over his lifetime, he transformed that inheritance into a 50,000-acre lumber operation and cotton plantation. Early on, Wilson saw an opportunity in the swampy local terrain, which sold for as little as fifty cents an acre, to satisfy an expanding national market for Arkansas forest reserves. He also led the fundamental transformation of the landscape, involving the drainage of tens of thousands of acres of land, in order to create the vast agricultural empire he envisioned. A consummate manager, Wilson employed the tenancy and sharecropping system to his advantage while earning a reputation for fair treatment of laborers, a reputation—Whayne suggests—not entirely deserved. He cultivated a cadre of relatives and employees from whom he expected absolute devotion. Leveraging every asset during his life and often deeply in debt, Wilson saved his company from bankruptcy several times, leaving it to the next generation to successfully steer the business through the challenges of the 1930s and World War II. Delta Empire traces the transition from the labor-intensive sharecropping and tenancy system to the capital-intensive neo-plantations of the post–World War II era to the portfolio plantation model. Through Wilson’s story Whayne provides a compelling case study of strategic innovation and the changing economy of the South in the late nineteenth century.
Agriculture Within the Empire
Author: Transvaal. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 165
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 165
Book Description
The Agrarian Seeds of Empire
Author: Brad Bauerly
Publisher: BRILL
ISBN: 9004314148
Category : Social Science
Languages : en
Pages : 322
Book Description
The Agrarian Seeds of Empire outlines the influence of agrarian movements on the process of US institutional capacity building between 1840- 1980. Out of the mix of the developing new Nation and the expanding capitalist system emerged strong farmer’s movements that produced state building processes central to American political development. It will show how the forces of state building and social movements converged to produce agro-industrialization. This agro-industrial developmental project was instrumental in both the development of the industrial food system and US Empire as the institutional capacities were later used to impose the same project outside of the US. These findings link together and augment existing approaches to capitalist development, International Relations, and theories of the state and the food system.
Publisher: BRILL
ISBN: 9004314148
Category : Social Science
Languages : en
Pages : 322
Book Description
The Agrarian Seeds of Empire outlines the influence of agrarian movements on the process of US institutional capacity building between 1840- 1980. Out of the mix of the developing new Nation and the expanding capitalist system emerged strong farmer’s movements that produced state building processes central to American political development. It will show how the forces of state building and social movements converged to produce agro-industrialization. This agro-industrial developmental project was instrumental in both the development of the industrial food system and US Empire as the institutional capacities were later used to impose the same project outside of the US. These findings link together and augment existing approaches to capitalist development, International Relations, and theories of the state and the food system.
Four Hundred Years of Agricultural Change in the Empire State
Author: Robert W. Bitz
Publisher:
ISBN: 9780615318653
Category : Business & Economics
Languages : en
Pages : 228
Book Description
Traces the changes in agriculture in New York State and how agriculture affected the history of the state.
Publisher:
ISBN: 9780615318653
Category : Business & Economics
Languages : en
Pages : 228
Book Description
Traces the changes in agriculture in New York State and how agriculture affected the history of the state.
Agriculture Within the Empire: Being the Report of the Boer Delegates (Messrs. Jooste, Lane and Rood) on the Agriculture and Stock Farming of Canada, Australia, and New Zealand
Author: Transvaal (Colony). Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
Agricultural Research in the Overseas Empire
The Roman Agricultural Economy
Author: Alan Bowman
Publisher: OUP Oxford
ISBN: 0191651923
Category : History
Languages : en
Pages : 352
Book Description
This volume is a collection of studies which presents new analyses of the nature and scale of Roman agriculture in the Mediterranean world from c. 100 BC to AD 350. It provides a clear understanding of the fundamental features of Roman agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector of the Roman economy. Moving substantially beyond the simple assumption that agriculture was the dominant sector of the ancient economy, the volume explores what was special and distinctive about it, especially with a view of its development and integration during a period of expansion and prosperity across the empire. The papers exemplify a range of possible approaches to studying and, within limits, quantifying aspects of Roman agricultural production, marshalling a large quantity of evidence, chiefly archaeological and papyrological, to address important questions of the organisation and performance of this sector in the Roman world.
Publisher: OUP Oxford
ISBN: 0191651923
Category : History
Languages : en
Pages : 352
Book Description
This volume is a collection of studies which presents new analyses of the nature and scale of Roman agriculture in the Mediterranean world from c. 100 BC to AD 350. It provides a clear understanding of the fundamental features of Roman agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector of the Roman economy. Moving substantially beyond the simple assumption that agriculture was the dominant sector of the ancient economy, the volume explores what was special and distinctive about it, especially with a view of its development and integration during a period of expansion and prosperity across the empire. The papers exemplify a range of possible approaches to studying and, within limits, quantifying aspects of Roman agricultural production, marshalling a large quantity of evidence, chiefly archaeological and papyrological, to address important questions of the organisation and performance of this sector in the Roman world.
Agricultural Education in the Empire
Author: Great Britain. Empire Marketing Board
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 8
Book Description
Agricultural Economics in the Empire
Author: Great Britain. Empire Marketing Board. Committee on Agricultural Economics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 33
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 33
Book Description
Agriculture in the Middle Ages
Author: Martin Bakers
Publisher: Cambridge Stanford Books
ISBN:
Category : History
Languages : en
Pages : 99
Book Description
In the Middle Ages agriculture underwent many changes. The nobles and the clergy were considered the most important members of the feudal society. However, they were never the majority: in the Middle Ages, almost all people were peasants. Not all farmers had the same category and social status. Many of them were free men. Among these, some were small landowners who lived on their own land, while others, the settlers, leased the feudal lord a small plot of land.
Publisher: Cambridge Stanford Books
ISBN:
Category : History
Languages : en
Pages : 99
Book Description
In the Middle Ages agriculture underwent many changes. The nobles and the clergy were considered the most important members of the feudal society. However, they were never the majority: in the Middle Ages, almost all people were peasants. Not all farmers had the same category and social status. Many of them were free men. Among these, some were small landowners who lived on their own land, while others, the settlers, leased the feudal lord a small plot of land.