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Author: Victor Davis Hanson Publisher: Univ of California Press ISBN: 0520921755 Category : History Languages : en Pages : 300
Book Description
The ancient Greeks were for the most part a rural, not an urban, society. And for much of the Classical period, war was more common than peace. Almost all accounts of ancient history assume that farming and fighting were critical events in the lives of the citizenry. Yet never before have we had a comprehensive modern study of the relationship between agriculture and warfare in the Greek world. In this completely revised edition of Warfare and Agriculture in Classical Greece, Victor Davis Hanson provides a systematic review of Greek agriculture and warfare and describes the relationship between these two important aspects of life in ancient communities. With careful attention to agronomic as well as military details, this well-written, thoroughly researched study reveals the remarkable resilience of those farmland communities. In the past, scholars have assumed that the agricultural infrastructure of ancient society was often ruined by attack, as, for example, Athens was relegated to poverty in the aftermath of the Persian and later Peloponnesian invasions. Hanson's study shows, however, that in reality attacks on agriculture rarely resulted in famines or permanent agrarian depression. Trees and vines are hard to destroy, and grainfields are only briefly vulnerable to torching. In addition, ancient armies were rather inefficient systematic ravagers and instead used other tactics, such as occupying their enemies' farms to incite infantry battle. Warfare and Agriculture in Classical Greece suggests that for all ancient societies, rural depression and desolation came about from more subtle phenomena—taxes, changes in political and social structure, and new cultural values—rather than from destructive warfare.
Author: Victor Davis Hanson Publisher: Univ of California Press ISBN: 0520921755 Category : History Languages : en Pages : 300
Book Description
The ancient Greeks were for the most part a rural, not an urban, society. And for much of the Classical period, war was more common than peace. Almost all accounts of ancient history assume that farming and fighting were critical events in the lives of the citizenry. Yet never before have we had a comprehensive modern study of the relationship between agriculture and warfare in the Greek world. In this completely revised edition of Warfare and Agriculture in Classical Greece, Victor Davis Hanson provides a systematic review of Greek agriculture and warfare and describes the relationship between these two important aspects of life in ancient communities. With careful attention to agronomic as well as military details, this well-written, thoroughly researched study reveals the remarkable resilience of those farmland communities. In the past, scholars have assumed that the agricultural infrastructure of ancient society was often ruined by attack, as, for example, Athens was relegated to poverty in the aftermath of the Persian and later Peloponnesian invasions. Hanson's study shows, however, that in reality attacks on agriculture rarely resulted in famines or permanent agrarian depression. Trees and vines are hard to destroy, and grainfields are only briefly vulnerable to torching. In addition, ancient armies were rather inefficient systematic ravagers and instead used other tactics, such as occupying their enemies' farms to incite infantry battle. Warfare and Agriculture in Classical Greece suggests that for all ancient societies, rural depression and desolation came about from more subtle phenomena—taxes, changes in political and social structure, and new cultural values—rather than from destructive warfare.
Author: Signe Isager Publisher: Routledge ISBN: 1134818262 Category : History Languages : en Pages : 252
Book Description
The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened by the book's close adherence to contemporary Greek sources, literary as well as archaeological, avoiding the use of later as well as Roman material.
Author: David Hollander Publisher: John Wiley & Sons ISBN: 1118970942 Category : History Languages : en Pages : 736
Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Author: Edward M. Harris Publisher: Cambridge University Press ISBN: 1107035880 Category : Antiques & Collectibles Languages : en Pages : 489
Book Description
Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays investigate the role of market-exchange in the economy of the ancient Greek world in the Classical and Hellenistic periods.
Author: Timothy Howe Publisher: ISBN: Category : Business & Economics Languages : en Pages : 164
Book Description
Written by a historian with a specialization in animal husbandry, this monograph provides an essential, practical aspect of historical study to a field that generally overlooks such mundane matters. Howe addresses the basic issues of why Classical Greece would have chosen to dedicate land that would have otherwise been useful for food-plant cultivation to the raising of domestic livestock. Sure to bring new light on an area often simply accepted as a way of life in the ancient world, this study provides an entryway into Classical thought about a necessity of ancient life.
Author: Lin Foxhall Publisher: Oxford University Press ISBN: 0198152884 Category : Gardening Languages : en Pages : 313
Book Description
An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written sources, archaeology, and visual images. Her investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.
Author: Victor Davis Hanson Publisher: Univ of California Press ISBN: 9780520209350 Category : History Languages : en Pages : 600
Book Description
Victor Hanson shows that the "Greek revolution" was not the rise of a free and democratic urban culture, but rather the historic innovation of the independent family farm."--BOOK JACKET.
Author: David J. Mattingly Publisher: Routledge ISBN: 113461554X Category : History Languages : en Pages : 398
Book Description
This book presents a challenge to the long held view that the predominantly agricultural economies of ancient Greece and Rome were underdeveloped. It shows that the exploitation of natural resources, manufacturing and the building trade all made significant contributions to classical economies. It will be an indispensable resource for those interested in the period.
Author: Michael Woods Publisher: Twenty-First Century Books ISBN: 0761365265 Category : Juvenile Nonfiction Languages : en Pages : 100
Book Description
Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.
Author: Lukas Thommen Publisher: Cambridge University Press ISBN: 1107002168 Category : Business & Economics Languages : en Pages : 199
Book Description
Lively and accessible account of the relationship between man and nature in Graeco-Roman antiquity. Describes the ways in which the Greeks and Romans intervened in the environment and thus traces the history of tension between the exploitation of resources and the protection of nature.
Author: Victor Davis Hanson
Author: Victor Davis Hanson
Author: Signe Isager
Author: David Hollander
Author: Edward M. Harris
Author: Timothy Howe
Author: Lin Foxhall
Author: Victor Davis Hanson
Author: David J. Mattingly
Author: Michael Woods
Author: Lukas Thommen