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Agricultural Options for Small-Scale Farmers

Agricultural Options for Small-Scale Farmers PDF Author: Timothy N. Motis
Publisher:
ISBN: 9780989674010
Category : Agriculture
Languages : en
Pages : 393

Book Description


Agricultural Options for Small-Scale Farmers

Agricultural Options for Small-Scale Farmers PDF Author: Timothy N. Motis
Publisher:
ISBN: 9780989674010
Category : Agriculture
Languages : en
Pages : 393

Book Description


Self-Sufficient Agriculture

Self-Sufficient Agriculture PDF Author: Robert Tripp
Publisher: Taylor & Francis
ISBN: 1136557628
Category : Business & Economics
Languages : en
Pages : 256

Book Description
Low external-input technology (or LEIT) is an increasingly prominent subject in discussions of sustainable agriculture. There are growing calls for self-sufficient agriculture in an era experiencing diminishing returns from reliance upon expensive synthetic pesticides and fertilizers. There are many reasons to support strategies for low external input farming, including a concern for environmental sustainability, increased attention to resource-poor farmers and marginal environments, and the conviction that a better use of local resources in small-scale agriculture can improve farm productivity and innovation. But despite the increased attention to self-sufficient agriculture, there is little evidence available on the performance and impact of LEIT. This book examines the contributions and limitations of low external input technology for addressing the needs of resource-poor farmers. For the first time a balanced analysis of LEIT is provided, offering in-depth case studies, an analysis of the debates, an extensive review of the literature and practical suggestions about the management and integration of low external input agriculture in rural development programmes.

Fruit and vegetables

Fruit and vegetables PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251342385
Category : Social Science
Languages : en
Pages : 196

Book Description
This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.

Adding Value for Sustainability

Adding Value for Sustainability PDF Author: Kristen Markley
Publisher: DIANE Publishing
ISBN: 078818993X
Category :
Languages : en
Pages : 112

Book Description
Designed to provide Cooperative Extension agents & other agriculture professionals a background on small-scale processing enterprise development in order to educate producers, processors, & communities. Discusses the concept of value-adding & how it contributes to sustainable agriculture. Introduces four enterprise owners who share their experiences with small- scale processing, & presents a description of issues involved in the start-up of a small-scale processing business, including the technical aspects of small-scale processing enterprises. Discusses efforts where processors & community members collaborate to develop or support a local small-scale processing industry.

Civic Agriculture

Civic Agriculture PDF Author: Thomas A. Lyson
Publisher: UPNE
ISBN: 1611683033
Category : Business & Economics
Languages : en
Pages : 162

Book Description
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251095027
Category : Technology & Engineering
Languages : en
Pages : 185

Book Description
This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.

Guide to Collective Marketing for Small-scale Farmers

Guide to Collective Marketing for Small-scale Farmers PDF Author: P. Robbins
Publisher: IITA
ISBN: 9789781312328
Category : Business & Economics
Languages : en
Pages : 96

Book Description


Small Farmers, Big Change

Small Farmers, Big Change PDF Author: David Wilson
Publisher: Practical Action Publishing
ISBN: 9781853397127
Category : Political Science
Languages : en
Pages : 0

Book Description
This book includes examples of achieving wider change in smallholder agriculture, through influencing policy decisions, linking smallholders to value chains, innovating service provision for small farmers, with an emphasis on promoting equitable livelihoods and developing rural women's economic leadership.

Farming and Profitability for Small Scale Farmers

Farming and Profitability for Small Scale Farmers PDF Author: Nekesah T. Wafullah
Publisher:
ISBN: 9781774692721
Category :
Languages : en
Pages : 0

Book Description


Farming for the Future

Farming for the Future PDF Author: Coen Reijntjes
Publisher: MacMillan Education, Limited
ISBN:
Category : Nature
Languages : en
Pages : 284

Book Description
Part I: low-external-input and sustainable agriculture (leisa): an emerging option; Agriculture and sustainability; Sustainability and farmers: making decisions at the farm level; Technology development by farmers; Part II: Priciples and possibilities of leisa; Low-external-input farming and agroecology; Basic ecological principles of leisa; Development of leisa systems; Part III: Linking farmers and scientists in developing leisa technologies; Actors and actitities in developing leisa technologies; Participatory technology development in practice: process and methods; Appendices; Appendix A some promising leisa techniques and practices; Appendix B glossary of key terms; Appendix C useful contacts and sources of further information; References; Index.