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Agricultural Markets from Theory to Practice

Agricultural Markets from Theory to Practice PDF Author: Barbara Harriss-White
Publisher: Springer
ISBN: 1349272736
Category : Business & Economics
Languages : en
Pages : 381

Book Description
In an era of globalization, private markets are expected to dominate the distribution of goods worldwide. Yet surprisingly little empirical work is conducted on them. The sensitive and secret nature of trading information, the complexity of real markets and the lack of official data other than that on price can all cause problems. This book seeks to overcome these in examining arguably the most difficult markets of all - agricultural markets under conditions of underdevelopment. Case-studies from nine countries covering all three underdeveloped continents offer a comprehensive overview of the lessons to be learnt from field experience.

Agricultural Markets from Theory to Practice

Agricultural Markets from Theory to Practice PDF Author: Barbara Harriss-White
Publisher: Springer
ISBN: 1349272736
Category : Business & Economics
Languages : en
Pages : 381

Book Description
In an era of globalization, private markets are expected to dominate the distribution of goods worldwide. Yet surprisingly little empirical work is conducted on them. The sensitive and secret nature of trading information, the complexity of real markets and the lack of official data other than that on price can all cause problems. This book seeks to overcome these in examining arguably the most difficult markets of all - agricultural markets under conditions of underdevelopment. Case-studies from nine countries covering all three underdeveloped continents offer a comprehensive overview of the lessons to be learnt from field experience.

Agricultural Markets from Theory to Practice

Agricultural Markets from Theory to Practice PDF Author: Barbara Harriss-White
Publisher:
ISBN: 9781349272754
Category :
Languages : en
Pages :

Book Description


Market Information Services

Market Information Services PDF Author: Andrew Shepherd
Publisher: Food & Agriculture Org.
ISBN: 9789251039649
Category : Agriculture
Languages : en
Pages : 80

Book Description


Market Structure Research

Market Structure Research PDF Author: Paul L. Farris
Publisher: Iowa State Press
ISBN:
Category : Agriculture
Languages : en
Pages : 204

Book Description


Market Structure Research

Market Structure Research PDF Author: Paul L. Farris
Publisher:
ISBN:
Category :
Languages : en
Pages : 177

Book Description


The Natural Way of Farming

The Natural Way of Farming PDF Author: Masanobu Fukuoka
Publisher:
ISBN: 9788185987002
Category : Agriculture
Languages : en
Pages : 0

Book Description
...A natural way of farming that renounces all human knowledge and intervention. - preface.

Food and Agriculture in a Market Economy

Food and Agriculture in a Market Economy PDF Author: Michael Tracy
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 304

Book Description


Food and Agricultural Tourism

Food and Agricultural Tourism PDF Author: Susan L. Slocum
Publisher: Routledge
ISBN: 1317395697
Category : Business & Economics
Languages : en
Pages : 356

Book Description
This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.

Agricultural Marketing and Price Analysis

Agricultural Marketing and Price Analysis PDF Author: F. Bailey Norwood
Publisher: Waveland Press
ISBN: 1478648678
Category : Technology & Engineering
Languages : en
Pages : 445

Book Description
Friendly and readable, Agricultural Marketing and Price Analysis presents a comprehensive approach to agricultural price analysis, agricultural market structures, and agricultural marketing strategies. The authors engage students with very little exposure to economics and with only a basic grasp of algebra. The text utilizes a fresh approach and supplies thorough coverage of core topics, as well as complex topics such as general equilibrium models, game theory, and econometrics. It also provides an introduction to data analysis and incorporates many examples. Supplemental materials are available for additional practice and further exploration. Unique to the Second Edition is the inclusion of a chapter on consumer behavior and food preferences, as well as relevant areas of research. The authors introduce readers to the agricultural supply chain, including forecasting and inventory management. Succinct and approachable, this text sets the stage for an enjoyable and effective learning experience.

Reforming agricultural markets in Africa

Reforming agricultural markets in Africa PDF Author: Kherallah, Mylene
Publisher: Intl Food Policy Res Inst
ISBN: 0801871980
Category : Business & Economics
Languages : en
Pages : 224

Book Description
The long-term reduction of hunger and poverty in Sub-Saharan Africa remains one of the great challenges for the international development community. Eliminating hunger and promoting widespread growth in the region inevitably involves agriculture, given its central role in the region’s economies. Over the past 20 years, most African governments have carried out reforms to deregulate agricultural markets and reduce the role of state enterprises. How much has the state actually withdrawn from agricultural markets? Have well-functioning private markets emerged? How successful were these reforms in boosting agricultural production, economic growth, and the incomes of the rural poor? What lessons can we learn from the reform process? The authors of this book address these questions through an analysis based on an extensive review of experiences with reform, focusing on three major agricultural markets: fertilizer, food crops, and export crops. They examine the historical rationales for intervention, the factors contributing to reform, the process of implementation, and the impact of the reforms on farmers and consumers in Sub-Saharan Africa. The authors find that reforms have had many favorable results, but that the impact has been muted by partial implementation and structural constraints. They propose a new agenda for promoting the development of agricultural markets in Sub-Saharan Africa, identifying areas where governments can play a supportive role. They argue that appropriate agricultural marketing policies and investments can improve livelihoods and the economic health of the region.