An Agricultural Geography of Great Britain PDF Download

Author: John Terence Coppock
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 372

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Author: D. W. Gilchrist Shirlaw
Publisher: Elsevier
ISBN: 1483146243
Category : Business & Economics
Languages : en
Pages : 173

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Book Description
An Agricultural Geography of Great Britain is a comprehensive account of Great Britain's agricultural geography. The relationship between agriculture and geography is highlighted, with emphasis on the points of contact between them, including soils, geology, climate, and systems of farming. The farming systems of Great Britain are described, along with the agriculture of Scotland and the border country as well as the agricultural regions of England and Wales. This book is divided into four sections and begins with an overview of the factors affecting the choice of a farming system, including economic circumstances, soil, climate, topography, disease, and the personal preference and individual skills of the farmer. The next section is devoted to Great Britain's farming systems, which include hill sheep farming and hill sheep with cattle; stock rearing and fattening; dairy farming; horticulture and market gardening, often with some livestock; and pigs and poultry. The agriculture of Scotland and the border country is then considered, followed by a discussion on the agricultural regions of England and Wales. This monograph is intended primarily for agriculturists and geographers as well as students of agricultural geography.

Author: Douglas Watson Gilchrist Shirlaw
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 184

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Book Description
An Agricultural Geography of Great Britain is a comprehensive account of Great Britain's agricultural geography. The relationship between agriculture and geography is highlighted, with emphasis on the points of contact between them, including soils, geology, climate, and systems of farming. The farming systems of Great Britain are described, along with the agriculture of Scotland and the border country as well as the agricultural regions of England and Wales. This book is divided into four sections and begins with an overview of the factors affecting the choice of a farming system, including e ...

Author: Mark Overton
Publisher: Cambridge University Press
ISBN: 9780521568593
Category : Business & Economics
Languages : en
Pages : 276

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Book Description
This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.

Author: W. B. Morgan
Publisher: Taylor & Francis
ISBN: 1000866033
Category : Business & Economics
Languages : en
Pages : 189

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Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterprises. Special emphasis is given to approaches to the subject developed by economists and economic geographers, but all aspects of agricultural geography are reviewed including physical environmental problems. An introduction to the problem of classification and data collection together with instruction in some simple analytical techniques is given to equip the student with the basic methods for their own research.

Author: Leslie Symons
Publisher: Routledge
ISBN: 0429707584
Category : Social Science
Languages : en
Pages : 286

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Book Description
This book provides a historical summary of agricultural development and representative ways in which agricultural production is undertaken in different social, economic and physical environments. It describes concepts and methodology for understanding any area or type of farming.

Author: Dr.Mukesh Mishra
Publisher: Sankalp Publication
ISBN: 9390468973
Category : Young Adult Nonfiction
Languages : en
Pages : 122

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This book explains the major crops in the districts under the major division of Madhya pradesh so that district wise agricultural information can be obtained along with the division. Along with this all the crops have been explained in the book with data, so that it will be known that in which district and division the area is and how much in produced there. Keeping this in mind this book has been written.

Author: David Grigg
Publisher: Routledge
ISBN: 1134887647
Category : Science
Languages : en
Pages : 237

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Book Description
Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.

Author: David Grigg
Publisher: Routledge
ISBN: 1134887639
Category : Science
Languages : en
Pages : 298

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Book Description
Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.

Author: Robert A. Dodgshon
Publisher:
ISBN:
Category : History
Languages : en
Pages : 482

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Book Description