Agricultural Development in Saudi Arabia with a Primary Focus on Wheat Production PDF Download

Author: Turky M. Al-Sadairy
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 450

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Book Description

Author: Saad A. N. Alsaaran
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342

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Book Description

Author: Adam E. Ahmed
Publisher: Springer Nature
ISBN: 3031467043
Category : Technology & Engineering
Languages : en
Pages : 500

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Book Description
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability". The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security. This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.

Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424

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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 568

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Author:
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 12

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Book Description

Author: Jelle Bruinsma
Publisher: Earthscan
ISBN: 1844070077
Category : Agricultural estimating and reporting
Languages : en
Pages : 448

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Book Description
First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Author: Mohamed Behnassi
Publisher: Springer
ISBN: 9401789622
Category : Science
Languages : en
Pages : 360

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Book Description
Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new threats to food security which arise from environmental change require more than simply a focus on agricultural practices – what is needed is an integrated food system approach. The authors point out that the process of adapting food systems to global environmental change is not simply a search for technological solutions to increase agricultural yields. Tradeoffs across multiple scales among food system outcomes are a prevalent feature of globalized food systems. Within food systems, there are key underexplored areas that are both sensitive to environmental change and crucial to understanding its implications for food security and adaptation strategies. The authors assert that technical prescriptions alone will not efficiently manage the food security challenge. This book is their contribution to a new paradigm, which addresses food systems holistically by engaging researchers in multiple disciplines to understand the causes and drivers of vulnerability.

Author: Renu Modi
Publisher: Bloomsbury Publishing
ISBN: 1780323735
Category : Social Science
Languages : en
Pages : 280

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Book Description
The subject of food security and land issues in Africa has become one of increased importance and contention over recent years. In particular, the focus has shifted to the role new global South donors - especially India, China and Brazil - are playing in shaping African agriculture through their increased involvement and investment in the continent. Approaching the topic through the framework of South-South co-operation, this highly original volume presents a critical analysis of the ways in which Chinese, Indian and Brazilian engagements in African agriculture are structured and implemented. Do these investments have the potential to create new opportunities to improve local living standards, transfer new technology and knowhow to African producers, and reverse the persistent productivity decline in African agriculture? Or will they simply aggravate the problem of food insecurity by accelerating the process of land alienation and displacement of local people from their land? Topical and comprehensive, Agricultural Development and Food Security in Africa offers fresh insight into a set of relationships that will shape both Africa and the world over the coming decades.

Author:
Publisher: The Business Year
ISBN: 1912498804
Category : Business & Economics
Languages : en
Pages : 248

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Book Description
This publication is the result of months of on-the-ground research at a time of unprecedented upheaval. Not only was Saudi Arabia already in the midst of an economic revolution aimed at diversifying away from oil and gas, but COVID-19 also upended the very way business is conducted, putting to the test many of the digitalization initiatives carried out in recent years. The pandemic thus served as a validation of many of Saudi Arabia's internal reforms. It also created massive opportunities for some of the nation's up-and-coming businesses. In this 246-page publication, we show how technology completely changed the Kingdom during the pandemic. Things will never be the same. It covers finance, payments and fintech, IT and digitalization, industry, water and energy, aviation and defense, transport and logistics, construction and real estate, agriculture, health, education, and tourism.