Author: Publisher: DIANE Publishing
ISBN: 1428907343
Category :
Languages : en
Pages : 163
Book Description
Agricultural Chemical Usage 2003 Field Crops Summary May 2004
Author: Publisher: DIANE Publishing
ISBN: 1428907343
Category :
Languages : en
Pages : 163
Book Description
Agricultural Chemical Usage
Author: Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 168
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related AgenciesPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1148
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 1A, 109-1 Hearings, *
Author: usda
Author: Publisher: DIANE Publishing
ISBN: 1428907289
Category :
Languages : en
Pages : 224
Book Description
Sleep Safe in a Toxic World
Author: Walt BaderPublisher: SCB Distributors
ISBN: 1893910911
Category : Health & Fitness
Languages : en
Pages : 159
Book Description
We spend one-third of our lives in bed, and that’s just when sleeping! Yet most of us haven’t given thought to the toxic chemicals in our mattresses that we breathe in all night, or absorb through our skin. The bedroom should be a safe haven, but unfortunately more and more research reveals the bedroom may be one of the most toxic places in the home. Consider the average conventional mattress contains more toxic chemicals than a 50 gallon oil drum, and our skin, the largest organ of the body, is also the most porous entry point. It’s no wonder chemicals found in mattresses, known to cause toxic reproductive effects, are regularly found at significant levels in human blood samples. Walter Bader outlines the dangers of the variety of toxic threats lurking in the typical American bedroom so that, armed with this knowledge, you can defend yourself and your family against them
Pesticide Use in U.S. Agriculture
Author: Jorge Fernandez-CornejoPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Pesticide use has changed considerably over the past five decades. Rapid growth characterized the first 20 years, ending in 1981. The total quantity of pesticides applied to the 21 crops analyzed grew from 196 million pounds of pesticide active ingredients in 1960 to 632 million pounds in 1981. Improvements in the types and modes of action of active ingredients applied along with small annual fluctuations resulted in a slight downward trend in pesticide use to 516 million pounds in 2008. These changes were driven by economic factors that determined crop and input prices and were influenced by pest pressures, environmental and weather conditions, crop acreages, agricultural practices (including adoption of genetically engineered crops), access to land-grant extension personnel and crop consultants, the cost-effectiveness of pesticides and other practices in protecting crop yields and quality, technological innovations in pest management systems/practices, and environmental and health regulations. Emerging pest management policy issues include the development of glyphosate-resistant weed populations associated with the large increase in glyphosate use since the late 1990s, the development of Bt-resistant western corn rootworm in some areas, and the arrival of invasive or exotic pest species, such as soybean aphid and soybean rust, which can influence pesticide use patterns and the development of Integrated Pest Management programs.
Pesticide Regulation
Author: Environmental Health Perspectives
Author: Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1252
Book Description
Methods in Agricultural Chemical Analysis
Author: Nigel T. FaithfullPublisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266
Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.