Author: Lawes Agricultural Trust Committee
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 128
Book Description
Memoranda of the Origin, Plan, and Results of the Field and Other Experiments, Conducted on the Farm and in the Laboratory of Sir John Bennet Lawes, Bart ... at Rothamsted, Herts
Author: Lawes Agricultural Trust Committee
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 128
Book Description
Memoranda of the Origin, Plan, and Results of the Field and Other Experiments Conducted on the Farm and in the Laboratory of the Late Sir John Bennet Lawes, at Rothamsted, Herts
Author: Rothamsted Experimental Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 798
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 798
Book Description
Memoranda of the Origin, Plan, and Results of the Field and Other Experiments, Conducted on the Farm and in the Laboratory of John Bennet Lawes at Rothamsted, Herts
Author: Rothamsted Experimental Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 116
Book Description
Memoranda of the Origin, Plan and Results of the Field and Other Experiments Conducted on the Farm and in the Laboratory of Sir John Bennet Lawes
Author: Rothamsted Experimental Station, Harpenden, England
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 914
Book Description
Memoranda of the Origin, Plan and Results of the Field and Other Experiments Conducted on the Farm and in the Laboratory of J.B. Lawes at Rothamsted, Herts
Author: Rothamsted experimental station, Harpenden, England
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 788
Book Description
Agricultural, Botanical, and Chemical Results of Experiments on the Mixed Herbage of Permanent Meadow
Author: John Bennet Lawes
Publisher:
ISBN:
Category : Pastures
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Pastures
Languages : en
Pages : 92
Book Description
Memoranda of the (origin) plan and results of the field (and other) experiments conducted on the farm (and in the laboratory) of John Bennet Lawes, esq., at Rothamsted, Herts
Author: Rothamsted exper. station
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
The Book of the Rothamsted Experiments
Author: Sir Alfred Daniel Hall
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 356
Book Description
Rothamsted Memoirs on Agricultural Chemistry and Physiology
Author: Rothamsted Experimental Station
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 714
Book Description
Global Food Security and Supply
Author: Wayne Martindale
Publisher: John Wiley & Sons
ISBN: 1118699297
Category : Technology & Engineering
Languages : en
Pages : 234
Book Description
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.
Publisher: John Wiley & Sons
ISBN: 1118699297
Category : Technology & Engineering
Languages : en
Pages : 234
Book Description
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.