Author: Mary Oyiela Onyango AbukutsaPublisher:
ISBN: 9789966923318
Category : Agrobiodiversity
Languages : en
Pages : 63
Book Description
African Indigenous Vegetables in Kenya
Author: Mary Oyiela Onyango AbukutsaPublisher:
ISBN: 9789966923318
Category : Agrobiodiversity
Languages : en
Pages : 63
Book Description
African Indigenous Vegetables in Urban Agriculture
Author: Charles Michael ShackletonPublisher: Earthscan
ISBN: 1844077152
Category : Science
Languages : en
Pages : 345
Book Description
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Lost Crops of Africa
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Farmers' KAP Towards African Indigenous Vegetables in Kenya
Author: Donatien NtawuruhungaPublisher:
ISBN: 9783659634680
Category :
Languages : en
Pages : 100
Book Description
African Indigenous Vegetables
Author: R. R. SchippersPublisher:
ISBN: 9780859545150
Category : Indigenous crops
Languages : en
Pages : 214
Book Description
Lost Crops of Africa
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Indigenous Vegetables in Tanzania
Author: Katinka WeinbergerPublisher: AVRDC-WorldVegetableCenter
ISBN: 9290581360
Category : Indigenous crops
Languages : en
Pages : 81
Book Description
Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.
Biodiversity in the Kitchen
Author: Meike BrücknerPublisher:
ISBN: 9783962387129
Category : Electronic books
Languages : en
Pages : 242
Book Description
Economic Analysis of Consumer Demand for Leafy African Indigenous Vegetables in Kenya
Author: Eric Obedy GidoPublisher:
ISBN: 9783895749292
Category :
Languages : en
Pages :
Book Description
Promoting Sustainable Intensification of African Indigenous Vegetable Production in Kenya
Author: Barnabas KurgatPublisher:
ISBN:
Category : Population
Languages : en
Pages :
Book Description