Africa Bibliography 2008 PDF Download

Author: T. A. Barringer
Publisher:
ISBN: 9780748640317
Category : Art
Languages : en
Pages : 470

View

Book Description
This volume contains works on Africa published during 2008.

Author: Eustace Palmer
Publisher: Africa Research and Publications
ISBN:
Category : Africa
Languages : en
Pages : 380

View

Book Description
Palmer then on African women novelists. A detailed and absorbing examination of African feminist theory leads to a discussion of novels by Bessie Head, Buchi Emecheta, Mariama Ba, Nawal El Saadawi, and Tsitsi Dangerembga, showing the differing ways in which these novelists explore the condition of the African woman and considering the established as well as new narrative conventions they use to give voice to their concerns. Palmer is particularly impressive in the section where he deals with those novelists, established as well as recent, who deal with social comment, a perennial concern of the African novel and one that is even manifest today. His analyses of Achebe's Anthills of the Savannah, Okri's The Famished Road, Cheney-Coker's The Last Harmattan of Alusine Dunbar, and Benjamin Kwakye's The Sun By Night are particularly illuminating as he shows how these novelists bend the novel form or use new techniques to articulate their own perceptions of recent history.

Author: Lawrence Barham
Publisher: Cambridge University Press
ISBN: 0521847966
Category : History
Languages : en
Pages : 0

View

Book Description
A synthesis of the record left by Africa's earliest inhabitants combining archaeology, genetics and palaeo-environmental science.

Author: Binyavanga Wainaina
Publisher: One World
ISBN: 0812989678
Category : Social Science
Languages : en
Pages : 369

View

Book Description
From one of Africa’s most influential and eloquent essayists, a posthumous collection that highlights his biting satire and subversive wisdom on topics from travel to cultural identity to sexuality “A fierce literary talent . . . [Wainaina] shines a light on his continent without cliché.”—The Guardian “Africa is the only continent you can love—take advantage of this. . . . Africa is to be pitied, worshipped, or dominated. Whichever angle you take, be sure to leave the strong impression that without your intervention and your important book, Africa is doomed.” Binyavanga Wainaina was a pioneering voice in African literature, an award-winning memoirist and essayist remembered as one of the greatest chroniclers of contemporary African life. This groundbreaking collection brings together, for the first time, Wainaina’s pioneering writing on the African continent, including many of his most critically acclaimed pieces, such as the viral satirical sensation “How to Write About Africa.” Working fearlessly across a range of topics—from politics to international aid, cultural heritage, and redefined sexuality—he describes the modern world with sensual, emotional, and psychological detail, giving us a full-color view of his home country and continent. These works present the portrait of a giant in African literature who left a tremendous legacy.

Author: Emmanuel Kwaku Akyeampong
Publisher:
ISBN: 0195382072
Category : Biography & Autobiography
Languages : en
Pages : 3382

View

Book Description
From the Pharaohs to Fanon, Dictionary of African Biography provides a comprehensive overview of the lives of the men and women who shaped Africa's history. Unprecedented in scale, DAB covers the whole continent from Tunisia to South Africa, from Sierra Leone to Somalia. It also encompasses the full scope of history from Queen Hatsheput of Egypt (1490-1468 BC) and Hannibal, the military commander and strategist of Carthage (243-183 BC), to Kwame Nkrumah of Ghana (1909-1972), Miriam Makeba and Nelson Mandela of South Africa (1918 -).

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380

View

Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Author: T. A. Barringer
Publisher:
ISBN: 9780748640317
Category : Africa
Languages : en
Pages : 0

View

Book Description
This volume contains works on Africa published during 2008.

Author: Bill Freund
Publisher: Cambridge University Press
ISBN: 1139459554
Category : History
Languages : en
Pages : 199

View

Book Description
This book is comprehensive both in terms of time coverage, from before the Pharaohs to the present moment and in that it tries to consider cities from the entire continent, not just Sub-Saharan Africa. Apart from factual information and rich description material culled from many sources, it looks at many issues from why urban life emerged in the first place to how present-day African cities cope in difficult times. Instead of seeing towns and cities as somehow extraneous to the real Africa, it views them as an inherent part of developing Africa, indigenous, colonial, and post-colonial and emphasizes the extent to which the future of African society and African culture will likely be played out mostly in cities. The book is written to appeal to students of history but equally to geographers, planners, sociologists and development specialists interested in urban problems.

Author: Frederick Douglass Opie
Publisher: Columbia University Press
ISBN: 0231517971
Category : Cooking
Languages : en
Pages : 257

View

Book Description
“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com

Author:
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 920

View

Book Description