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Author: Ina Berg Publisher: Routledge ISBN: 1317278941 Category : Social Science Languages : en Pages : 387
Book Description
This textbook offers an up-to-date academic synthesis of the Aegean islands from the earliest Palaeolithic period through to the demise of the Mycenaean civilization in the Late Bronze III period. The book integrates new findings and theoretical approaches whilst, at the same time, allowing readers to contextualize their understanding through engagement with bigger overarching issues and themes, often drawing explicitly on key theoretical concepts and debates. Structured according to chronological periods and with two dedicated chapters on Akrotiri and the debate around the volcanic eruption of Thera, this book is an essential companion for all those interested in the prehistory of the Cyclades and other Aegean islands.
Author: Ina Berg Publisher: Routledge ISBN: 1317278941 Category : Social Science Languages : en Pages : 387
Book Description
This textbook offers an up-to-date academic synthesis of the Aegean islands from the earliest Palaeolithic period through to the demise of the Mycenaean civilization in the Late Bronze III period. The book integrates new findings and theoretical approaches whilst, at the same time, allowing readers to contextualize their understanding through engagement with bigger overarching issues and themes, often drawing explicitly on key theoretical concepts and debates. Structured according to chronological periods and with two dedicated chapters on Akrotiri and the debate around the volcanic eruption of Thera, this book is an essential companion for all those interested in the prehistory of the Cyclades and other Aegean islands.
Author: Marc Stephen Dubin Publisher: Rough Guides ISBN: 9781858288833 Category : Aegean Islands (Greece and Turkey) Languages : en Pages : 576
Book Description
A comprehensive handbook to the two scenic archipelagos of the Dodecanese and East Aegean, this guide contains a full-colour section introducing the islands' highlights, plus critical reviews of the best places to stay, eat and drink. The book also provides detailed coverage of the best hikes, unspoilt beaches and historic monuments and practical guidance on local transport and inter-island ferries. Boat and bus schedules are included."
Author: Marianna Leivaditaki Publisher: Kyle Books ISBN: 0857838938 Category : Travel Languages : en Pages : 369
Book Description
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 1409359638 Category : Travel Languages : en Pages : 824
Book Description
Now in its 8th edition, The Rough Guide to the Greek Islands is the definitive guidebook to this fantastic region. This new full-colour edition has been completely revamped and updated, keeping all our best features like the detailed background and a journalistic eye for detail but with, new user-friendly accommodation, eating reviews and crystal-clear maps. Get the low down on island hopping from Corfu to Kós, read insider tips on the best beaches to escape the crowds, discover the choicest resorts from boutique to backpacker. Read expert background on everything from Homer to hiking. As our readers put it: "simply the best guide you can get", "packed with accurate, practical detail", "the most complete, and the most readable and frank". Make the most of your time, with The Rough Guide to the Greek Islands. Now available in ePub format.
Author: Lance Chilton Publisher: Rough Guides ISBN: 9781843532590 Category : Aegean Islands (Greece and Turkey) Languages : en Pages : 700
Book Description
The Rough Guide to the Greek Islands is an essential guide to the varied and beautiful archipelagos of the Aegean and Ionian seas. The guide includes a 24-page ''Things not to Miss'' section - a full-colour introduction to the islands'' highlights. There is in-depth coverage of all the islands, from hedonistic Ios in the Cyclades to tranquil Symi in the Dodecanese. For all regions, there is up-to-the-minute accommodation, restaurant and nightlife listings and practical details on a host of activities, from windsurfing off Kós to trekking on Crete. For those on the move, there is comprehansive information on inter-island ferries and local transport and maps and plans for every island group.
Author: Marco Masseti Publisher: Walter de Gruyter ISBN: 3110254581 Category : Science Languages : en Pages : 320
Book Description
The goal of this book is to foster better knowledge of the mammalian fauna of the Mediterranean islands. The atlas presents the current state of knowledge of the past and present distribution of the non-flying terrestrial mammals of the Ionian and Aegean islands. It provides a distribution map for each species with extensive references and a description of all the mammalian taxa. The book also focuses on the important role of human beings in the redefinition of the insular ecological equilibrium, as well as on the environmental impact of biological invasions. The protection and study of this fauna can provide an opportunity for testing a range of different evolutionary theories.
Author: Fodor's Travel Guides Publisher: Fodor's Travel ISBN: 164097007X Category : Travel Languages : en Pages : 635
Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. For many travelers, the Greek Islands represent the ultimate Mediterranean getaway. Spectacular full-color images of impossibly blue seas, whitewashed alleyways draped in pink bougainvillea, and famous historical sites add a special dimension to Fodor's Greek Islands. Helpful tools such as an at-a-glance Island Finder and a cruise chapter make it easy for travelers to plan their perfect trip. Also included is full coverage of the big-city wonders of Athens. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · In-depth breakout features on Greek cuisine, Mykonos nightlife, and Santorini · Coverage of Athens, The Saronic Gulf Islands, The Sporades, Corfu, The Cyclades, Crete, Rhodes and the Dodecanese, and The Northern Aegean Islands Planning to visit more of Greece? Check out Fodor's country-wide travel guide to Greece.
Author: Aglaia Kremezi Publisher: HMH ISBN: 0547348002 Category : Cooking Languages : en Pages : 323
Book Description
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Author: Ina Berg
Author: Ina Berg
Author: Marc Stephen Dubin
Author: Marianna Leivaditaki
Author: Mustafa Kaymakçı, Cihan Özgün
Author: Rough Guides
Author: Lance Chilton
Author: Marco Masseti
Author: Fodor's Travel Guides
Author: Anne Midgette
Author: Aglaia Kremezi