Advanced Energy Delivery for Food Processing PDF Download

Author: E. Kenneth May
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60

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Book Description

Author: Nikolai V. Khartchenko
Publisher: CRC Press
ISBN: 143988658X
Category : Science
Languages : en
Pages : 632

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Book Description
This second edition to a popular first provides a comprehensive, fully updated treatment of advanced conventional power generation and cogeneration plants, as well as alternative energy technologies. Organized into two parts: Conventional Power Generation Technology and Renewable and Emerging Clean Energy Systems, the book covers the fundamentals, analysis, design, and practical aspects of advanced energy systems, thus supplying a strong theoretical background for highly efficient energy conversion. New and enhanced topics include: Large-scale solar thermal electric and photovoltaic (PV) plants Advanced supercritical and ultra-supercritical steam power generation technologies Advanced coal- and gas-fired power plants (PP) with high conversion efficiency and low environmental impact Hybrid/integrated (i.e., fossil fuel + REN) power generation technologies, such as integrated solar combined-cycle (ISCC) Clean energy technologies, including "clean coal," H2 and fuel cell, plus integrated power and cogeneration plants (i.e., conventional PP + fuel cell stacks) Emerging trends, including magnetohydrodynamic (MHD)-generator and controlled thermonuclear fusion reactor technologies with low/zero CO2 emissions Large capacity offshore and on-land wind farms, as well as other renewable (REN) power generation technologies using hydro, geothermal, ocean, and bio energy systems Containing over 50 solved examples, plus problem sets, full figures, appendices, references, and property data, this practical guide to modern energy technologies serves energy engineering students and professionals alike in design calculations of energy systems.

Author: Jatindra Kumar Sahu
Publisher: CRC Press
ISBN: 1439880727
Category : Science
Languages : en
Pages : 690

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Book Description
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control

Author: Oak Ridge National Laboratory
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 872

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Book Description

Author: Junaid Ahmad Malik
Publisher: CRC Press
ISBN: 100084059X
Category : Technology & Engineering
Languages : en
Pages : 472

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Book Description
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.

Author: Craig Leadley
Publisher: Woodhead Publishing
ISBN: 1782424709
Category : Technology & Engineering
Languages : en
Pages : 310

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Book Description
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. - Addresses issues such as energy reduction and rising costs in food manufacture - Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies - Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

Author:
Publisher:
ISBN:
Category : Public administration
Languages : en
Pages : 1228

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Author: National Science Foundation (U.S.). Research Applied to National Needs Program
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 136

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Book Description

Author: American Society of Mechanical Engineers. Advanced Energy Systems Division
Publisher:
ISBN:
Category : Heat pumps
Languages : en
Pages : 524

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Book Description

Author: C. John Hay
Publisher:
ISBN:
Category : Forest insects
Languages : en
Pages : 780

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Book Description