Author: Blanca Dolly Tejada de LopezPublisher: Universidad de Antioquia
ISBN: 9789586559942
Category : Administracion de servicios de alimentacion
Languages : es
Pages : 578
Book Description
Administración de servicios de alimentación. Calidad, nutrición, productividad y beneficios
Author: Blanca Dolly Tejada de LopezPublisher: Universidad de Antioquia
ISBN: 9789586559942
Category : Administracion de servicios de alimentacion
Languages : es
Pages : 578
Book Description
Administración de sistemas de servicios de alimentación
Author: Blanca Dolly TejadaPublisher:
ISBN: 9789589021606
Category :
Languages : es
Pages : 1050
Book Description
El equipo de los servicios de alimentacion : sus implicaciones en la productividad y costos del servicio y en la calidad de los productos
Author: Blanca Dolly Tejada de LopezPublisher:
ISBN:
Category : Industrias alimenticias
Languages : en
Pages : 63
Book Description
Ecocentrism for Knowledge Management and Sustainability
Author: David Israel Contreras-MedinaPublisher: Taylor & Francis
ISBN: 1040110843
Category : Business & Economics
Languages : en
Pages : 282
Book Description
Through theoretical-practical studies, this book explains the foundational concepts of ecocentrism, knowledge management, and sustainability and advances the understanding of how ecocentric paradigms can be leveraged for the process of knowledge management and knowledge creation, showcasing various applications of this practice and illustrating advantages and disadvantages of adopting an eco-centric approach. With a focus on the three themes of sustainability, knowledge management, and ecocentrism, this edited volume presents practical case studies from various organizational contexts, illustrating how sustainability-related practices make use of knowledge management to meet their business objectives from an ecocentric perspective and highlighting the transversal application of this approach to various types of contexts. The book also addresses cases of how post-industrial organizations of the 21st century are using knowledge management in advancing the Sustainable Development Goals with reflections on ecocentrism. There is practical, theoretical, and methodological content, making this valuable to researchers, academics, and advanced students in the fields of knowledge management, sustainability, organizational studies and strategic management.
Administración de servicios de alimentación
Author: María Rosa ReyesAlimentacion Institucional Y Gestion de Servicios Alimentarios
Author: Ivana Valeria OliveroPublisher:
ISBN:
Category :
Languages : es
Pages : 212
Book Description
Es una guía sencilla para el estudiante que desea aprender nociones básicas de alimentación institucional y aplicarlas en el desarrollo profesional.
Seminario sobre administracion de servicios de nutricion y alimentacion: resumen de contenidos
Author: Carmen Dardano SosaGender, Women, and Health in the Americas
Author: Elsa Gómez GómezPublisher:
ISBN: 9789275115411
Category : Health & Fitness
Languages : en
Pages : 304
Book Description
Indigenous Peoples’ food systems
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Bernie Sanders Guide to Political Revolution
Author: Bernie SandersPublisher: Macmillan + ORM
ISBN: 1250138914
Category : Young Adult Nonfiction
Languages : en
Pages : 219
Book Description
In the Bernie Sanders Guide to Political Revolution, Independent congressman, presidential candidate and activist Bernie Sanders continues his fight against the imbalances in the nation’s status quo, and shows you how to make a difference to effect the changes America—and the world—need to create a better tomorrow. Throughout the Presidential campaign, Senator Bernie Sanders promised voters a future to believe in through his progressive platform and a vision for America worth fighting for. This vision calls for an economic, environmental, health care, and social justice revolution beyond the stagnant agendas of Democrat and Republican politicians to build an equitable future for all Americans—especially the younger generation that will inherit the consequences of decisions made now. Inside this practical and inspiring guide to effecting change in today’s world, you’ll learn how to: · Understand and navigate the current system of policy and government · Work to change the system to reflect your values and to protect our society’s most vulnerable · Organize for the causes you care about most · Resources for further reading and organizations to get involved with With more than two decades of Washington D.C. insider knowledge and experience, Senator Sanders knows how to fight and change the system from within, a system desperately in need of reform in health care, immigration, taxes, higher education, climate change, and criminal justice. The political revolution is just beginning. What role will you play?