Author: Adelina Pulford
Publisher:
ISBN: 9781922722850
Category :
Languages : en
Pages : 166
Book Description
Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.
Adelina's Kitchen
Author: Adelina Pulford
Publisher:
ISBN: 9781922722850
Category :
Languages : en
Pages : 166
Book Description
Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.
Publisher:
ISBN: 9781922722850
Category :
Languages : en
Pages : 166
Book Description
Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.
Recipes from My Italian Table
Author: Adelina Pulford
Publisher: Dromana Publishing
ISBN: 9780992339241
Category : Cooking
Languages : en
Pages : 143
Book Description
Real recipes conceived in the heart and born in Adelina's Kitchen Dromana. This is a collection of entrée, first and second courses along with Adelina's favorite sauces and essential ingredients.
Publisher: Dromana Publishing
ISBN: 9780992339241
Category : Cooking
Languages : en
Pages : 143
Book Description
Real recipes conceived in the heart and born in Adelina's Kitchen Dromana. This is a collection of entrée, first and second courses along with Adelina's favorite sauces and essential ingredients.
Adelina's Kitchen Dromana
Author: Adelina Pulford
Publisher: Dromana Publishing
ISBN: 9780992418397
Category : Cooking
Languages : en
Pages : 178
Book Description
62 Biscotti, Dessert and Cake Recipes in Italian and English
Publisher: Dromana Publishing
ISBN: 9780992418397
Category : Cooking
Languages : en
Pages : 178
Book Description
62 Biscotti, Dessert and Cake Recipes in Italian and English
The Kitchen Whisperers
Author: Dorothy Kalins
Publisher: HarperCollins
ISBN: 0063001667
Category : Cooking
Languages : en
Pages : 246
Book Description
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become. Dorothy’s prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she’s learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can’t enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother’s meat loaf to David Tanis’s Swiss Chard Gratin. The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy’s notable connections will inspire the creative food journeys of all.
Publisher: HarperCollins
ISBN: 0063001667
Category : Cooking
Languages : en
Pages : 246
Book Description
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become. Dorothy’s prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she’s learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can’t enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother’s meat loaf to David Tanis’s Swiss Chard Gratin. The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy’s notable connections will inspire the creative food journeys of all.
Grace's Sweet Life
Author: Grace Massa-Langlois
Publisher: Ulysses Press
ISBN: 1612430244
Category : Cooking
Languages : en
Pages : 202
Book Description
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
Publisher: Ulysses Press
ISBN: 1612430244
Category : Cooking
Languages : en
Pages : 202
Book Description
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
Adelina's Kitchen
Author: Adelina Fiorito Pulford
Publisher:
ISBN: 9781925367447
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781925367447
Category :
Languages : en
Pages :
Book Description
His Mate and His Mistress
Author: Irtania Adrien
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
The story continues with the trials that interrupt Adelina and Demitrey's "Happy ever after".Our fearless leaders are faced with both new and old enemies. Some they can see, and others they cannot. When the Past comes back to haunt them, Demitrey must learn what it really means to be an Alpha, while he finds himself growing into the husband and father he was meant to be. Adelina gains a first seat glimpse into Demitrey's past, but that's not the only past she had to revise, in order to know her full potential as Luna.Together they must risk everything by taking on an enemy that could destroy everything they worked for, not to mention the possibility of the leaders losing themselves along they way. Yet, they risk it all for the sake of their Daughter, family and pack. They must also risk everything to achieve the impossible: A true alliance between a werewolf Pack and a Vampire clan. New treaties and new enemies. Old foes and new battles. Aged scars, and new battle wounds. What could once be trusted, was now in question. And what was once believed to be real, turned out to be the complete opposite. These moon crossed lovers find themselves so close to peace, yet so far.New relations, and deadly betrayals. Love. War. Temptation. Lust. Blood shed. All the ingredients needed for the thrilling roller coaster that is Demitrey's and Adelina's lives.Join these Moon-crossed Lovers on yet another adventure, and buckle up, it's going to be a bumpy ride.*This story has been revised and edited**This story follows the sequel "His Mate and His Mistress: The Rise of a Luna**This story is the third installment in the "His Mate and His Mistress" series*
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
The story continues with the trials that interrupt Adelina and Demitrey's "Happy ever after".Our fearless leaders are faced with both new and old enemies. Some they can see, and others they cannot. When the Past comes back to haunt them, Demitrey must learn what it really means to be an Alpha, while he finds himself growing into the husband and father he was meant to be. Adelina gains a first seat glimpse into Demitrey's past, but that's not the only past she had to revise, in order to know her full potential as Luna.Together they must risk everything by taking on an enemy that could destroy everything they worked for, not to mention the possibility of the leaders losing themselves along they way. Yet, they risk it all for the sake of their Daughter, family and pack. They must also risk everything to achieve the impossible: A true alliance between a werewolf Pack and a Vampire clan. New treaties and new enemies. Old foes and new battles. Aged scars, and new battle wounds. What could once be trusted, was now in question. And what was once believed to be real, turned out to be the complete opposite. These moon crossed lovers find themselves so close to peace, yet so far.New relations, and deadly betrayals. Love. War. Temptation. Lust. Blood shed. All the ingredients needed for the thrilling roller coaster that is Demitrey's and Adelina's lives.Join these Moon-crossed Lovers on yet another adventure, and buckle up, it's going to be a bumpy ride.*This story has been revised and edited**This story follows the sequel "His Mate and His Mistress: The Rise of a Luna**This story is the third installment in the "His Mate and His Mistress" series*
Small Batch Bakes
Author: Edd Kimber
Publisher: Kyle Books
ISBN: 9781914239281
Category :
Languages : en
Pages : 0
Book Description
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don't want to spend the money on making a big batch, or don't have the people to share them with? Sometimes you just don't want to be faced with leftovers you need to eat for the rest of the week. Enter Small Batch Bakes, great for singles, small households, students or anyone who likes to bake a lot. The recipes serve one, two, four or six and are predominately sweet but also include savory varieties that would be perfect for a lunch or impromptu picnic. The skill level is naturally on the easier side, and equipment needed kept to a minimum, something that will be welcomed by many people baking just for themselves. "The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice: do without or make a batch big enough to keep a huge hungry household happy." - Nigella Lawson, Cook, Eat, Repeat
Publisher: Kyle Books
ISBN: 9781914239281
Category :
Languages : en
Pages : 0
Book Description
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and you don't want to spend the money on making a big batch, or don't have the people to share them with? Sometimes you just don't want to be faced with leftovers you need to eat for the rest of the week. Enter Small Batch Bakes, great for singles, small households, students or anyone who likes to bake a lot. The recipes serve one, two, four or six and are predominately sweet but also include savory varieties that would be perfect for a lunch or impromptu picnic. The skill level is naturally on the easier side, and equipment needed kept to a minimum, something that will be welcomed by many people baking just for themselves. "The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice: do without or make a batch big enough to keep a huge hungry household happy." - Nigella Lawson, Cook, Eat, Repeat
La Dolce Vita Cookbook
Author: David Rocco
Publisher: HarperCollins Publishers
ISBN: 9781443453660
Category : Cooking
Languages : en
Pages : 368
Book Description
Publisher: HarperCollins Publishers
ISBN: 9781443453660
Category : Cooking
Languages : en
Pages : 368
Book Description
The Bedroom
Author: Attilio Bertolucci
Publisher:
ISBN: 9780982384930
Category : Poetry
Languages : en
Pages : 701
Book Description
Poetry. Bilingual Editon. Translated from the Italian by Luigi Bonaffini. THE BEDROOM [La camera da letto] is Bertolucci's best-known work, so popular that the poet once read it to television viewers on a seven-hour program. It is a narrative poem that traces the history of the poet's family across seven generations with directness, precision and attention to everyday details, major events and fantastic surprises. Paolo Lagazzi writes in his introduction: "THE BEDROOM is a sort of a multi-novel, or a distillation of very diverse narrative forms and intuitions: a Bildungsroman and fairytale, an epoch novel, a novel-chronicle, a dramatic novel and a picaresque novel. An experimental work in the most authentic sense of the word..." "Nothing of time's essence escapes or is neglected by the author's ravenous sensibility, no less active in recording the multiple places in which existence rests (the city and the countryside, the sea and the plane, the Po river and the Maremma) in an exuberant display of forms, lights, perspectives, tonalities."—Luigi Ferrara
Publisher:
ISBN: 9780982384930
Category : Poetry
Languages : en
Pages : 701
Book Description
Poetry. Bilingual Editon. Translated from the Italian by Luigi Bonaffini. THE BEDROOM [La camera da letto] is Bertolucci's best-known work, so popular that the poet once read it to television viewers on a seven-hour program. It is a narrative poem that traces the history of the poet's family across seven generations with directness, precision and attention to everyday details, major events and fantastic surprises. Paolo Lagazzi writes in his introduction: "THE BEDROOM is a sort of a multi-novel, or a distillation of very diverse narrative forms and intuitions: a Bildungsroman and fairytale, an epoch novel, a novel-chronicle, a dramatic novel and a picaresque novel. An experimental work in the most authentic sense of the word..." "Nothing of time's essence escapes or is neglected by the author's ravenous sensibility, no less active in recording the multiple places in which existence rests (the city and the countryside, the sea and the plane, the Po river and the Maremma) in an exuberant display of forms, lights, perspectives, tonalities."—Luigi Ferrara