Author: Publisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 330
Book Description
Adams Liquor Handbook
Author: Adams Wine Handbook
Author: Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 198
Book Description
Adams Handbook Advance
Author: Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 326
Book Description
Adams Beer Handbook
Author: Paying the Tab
Author: Philip J. CookPublisher: Princeton University Press
ISBN: 0691171157
Category : Business & Economics
Languages : en
Pages : 279
Book Description
What drug provides Americans with the greatest pleasure and the greatest pain? The answer, hands down, is alcohol. The pain comes not only from drunk driving and lost lives but also addiction, family strife, crime, violence, poor health, and squandered human potential. Young and old, drinkers and abstainers alike, all are affected. Every American is paying for alcohol abuse. Paying the Tab, the first comprehensive analysis of this complex policy issue, calls for broadening our approach to curbing destructive drinking. Over the last few decades, efforts to reduce the societal costs--curbing youth drinking and cracking down on drunk driving--have been somewhat effective, but woefully incomplete. In fact, American policymakers have ignored the influence of the supply side of the equation. Beer and liquor are far cheaper and more readily available today than in the 1950s and 1960s. Philip Cook's well-researched and engaging account chronicles the history of our attempts to "legislate morality," the overlooked lessons from Prohibition, and the rise of Alcoholics Anonymous. He provides a thorough account of the scientific evidence that has accumulated over the last twenty-five years of economic and public-health research, which demonstrates that higher alcohol excise taxes and other supply restrictions are effective and underutilized policy tools that can cut abuse while preserving the pleasures of moderate consumption. Paying the Tab makes a powerful case for a policy course correction. Alcohol is too cheap, and it's costing all of us.
Adams Fact Book
Author: Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 142
Book Description
Adams Business Media Wine & Spirits Industry Marketing
Author: Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 118
Book Description
Adams Media Wine & Spirits Industry Marketing
Author: Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 198
Book Description
Handbook of Alcoholic Beverages
Author: Alan J. BuglassPublisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Alcohol
Author: Stephen G. BiddulphPublisher: Hazelden Publishing
ISBN: 9781592850402
Category : Self-Help
Languages : en
Pages : 248
Book Description
As a parent, if you're not sure what you believe about alcohol use, how will you handle the subject with your child? Maybe you experimented with drinking as a teen, or you use alcohol regularly as an adult. Maybe you never tried alcohol, or you have strong feelings against its use. Maybe you're wondering whether teen drinking is a rite of passage, or you're simply confused over conflicting information about alcohol use, abuse, and addiction. The best way for you to help your teen make healthy choices is to be informed. This much-needed book about America's most accessible and socially sanctioned psychoactive drug helps parents sort through the latest facts, the known risks, and the divergent perspectives on alcohol use. The basic message? For teens, drinking alcohol equals risk. Your basic message? That's up to you.