Author: Research and Development Associates for Food and Packaging SystemsPublisher:
ISBN:
Category : Containers
Languages : en
Pages : 748
Book Description
Activities Report - Research and Development Associates for Food and Packaging Systems
Author: Research and Development Associates for Food and Packaging SystemsPublisher:
ISBN:
Category : Containers
Languages : en
Pages : 662
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.
Activities Report of the R & D Associates
Author: Research and Development Associates for Military Food and Packaging SystemsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 418
Book Description
Index of NLM Serial Titles
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1516
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Advances in Meat, Poultry and Seafood Packaging
Author: Joseph P. KerryPublisher: Elsevier
ISBN: 0857095714
Category : Technology & Engineering
Languages : en
Pages : 710
Book Description
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. - Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods - Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use - Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation
Food Irradiation, 1979-1984
Author: Henry GilbertPublisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 40
Book Description
Quick Bibliography Series
Author: Embryo Transfer, 1979-85
Author: Sheldon CheneyPublisher:
ISBN:
Category : Embryo transplantation
Languages : en
Pages : 526
Book Description
Nutrition and the Elderly
Author: Shirley King EvansPublisher:
ISBN:
Category : Aging
Languages : en
Pages : 544
Book Description
Biotechnology in Agriculture, 1986-May 1992
Author: Charles N. BebeePublisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 296
Book Description