Author: Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 290
Book Description
Acta vitaminologica et enzymologica
Author: Acta vitaminologica et enzymologica
Author: Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 932
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Current Catalog
Author: Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.
Nuclear Science Abstracts
Author: Energy Information Data Base
Author: United States. Department of Energy. Technical Information CenterPublisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 574
Book Description
Cumulated Index Medicus
Author: List of Journals Indexed in Index Medicus
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Index medicus
Languages : en
Pages : 116
Book Description
Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
World List of Serials in Agricultural Biotechnology
Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 488
Book Description
Vitamins
Author: George F. M. BallPublisher: John Wiley & Sons
ISBN: 1405148101
Category : Medical
Languages : en
Pages : 450
Book Description
This single-source reference draws together the current knowledge of the vitamins’ biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature. Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.