Author: William Rooney (Professor of Agriculture)Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 0
Book Description
Achieving Sustainable Cultivation of Sorghum: Sorghum utilization around the world
Author: William Rooney (Professor of Agriculture)Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 0
Book Description
Achieving Sustainable Cultivation of Sorghum Volume 2
Author: William RooneyPublisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786761248
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
Achieving Sustainable Cultivation of Sorghumeat
Author: William Rooney (Professor of Agriculture)Publisher:
ISBN: 9781786761255
Category : Sorghum
Languages : en
Pages : 0
Book Description
Achieving Sustainable Cultivation of Sorghum
Author: William RooneyPublisher:
ISBN: 9781351114394
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 243
Book Description
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarizes the wealth of research addressing these challenges. Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa. With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.
Achieving Sustainable Cultivation of Sorghum Volume 1
Author: Bill RooneyPublisher: Burleigh Dodds Series in Agric
ISBN: 9781786761200
Category : Technology & Engineering
Languages : en
Pages : 380
Book Description
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.
Achieving Sustainable Cultivation of Sorghum
Author: William Rooney (Professor of Agriculture)Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 0
Book Description
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
Author: Vilas A. TonapiPublisher: Springer Nature
ISBN: 9811582491
Category : Technology & Engineering
Languages : en
Pages : 932
Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Achieving Sustainable Cultivation of Sorghum
Author: Bill RooneyPublisher:
ISBN: 9781786761217
Category : Sorghum
Languages : en
Pages :
Book Description
Author: I. Akintayo
Author: