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Absorption in Gas-liquid Dispersions: Some Aspects of Bubble Technology

Absorption in Gas-liquid Dispersions: Some Aspects of Bubble Technology PDF Author: Friedrich Heinrich Hermann Valentin
Publisher:
ISBN:
Category : Bubbles
Languages : en
Pages : 260

Book Description


Absorption in Gas-liquid Dispersions: Some Aspects of Bubble Technology

Absorption in Gas-liquid Dispersions: Some Aspects of Bubble Technology PDF Author: Friedrich Heinrich Hermann Valentin
Publisher:
ISBN:
Category : Bubbles
Languages : en
Pages : 260

Book Description


Bubbles, Drops, and Particles

Bubbles, Drops, and Particles PDF Author: R. Clift
Publisher: Courier Corporation
ISBN: 0486317749
Category : Science
Languages : en
Pages : 402

Book Description
This volume offers a unified treatment and critical review of the literature related to the fluid dynamics, heat transfer, and mass transfer of single bubbles, drops, and particles. 1978 edition.

Multiphase Bioreactor Design

Multiphase Bioreactor Design PDF Author: Joaquim M.S. Cabral
Publisher: CRC Press
ISBN: 0203303040
Category : Science
Languages : en
Pages : 550

Book Description
Bioreaction engineering is fundamental to the optimization of biotechnological processes and the production of biochemicals by enzymes, microbial, plant and animal cells and higher organisms. A reference text for postgraduate students and researchers in biochemical engineering and bioreactor design, Multiphase Bioreactor Design describes the

Ozone in Food Processing

Ozone in Food Processing PDF Author: Colm O'Donnell
Publisher: John Wiley & Sons
ISBN: 1118307437
Category : Technology & Engineering
Languages : en
Pages : 315

Book Description
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.

Applied Mechanics Reviews

Applied Mechanics Reviews PDF Author:
Publisher:
ISBN:
Category : Mechanics, Applied
Languages : en
Pages : 592

Book Description


Journal of the Institute of Petroleum

Journal of the Institute of Petroleum PDF Author: Institute of Petroleum (Great Britain)
Publisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 670

Book Description


Encyclopedia of Fluid Mechanics: Gas-liquid flows

Encyclopedia of Fluid Mechanics: Gas-liquid flows PDF Author:
Publisher:
ISBN:
Category : Fluid dynamics
Languages : en
Pages : 1634

Book Description


American Scientist

American Scientist PDF Author:
Publisher:
ISBN:
Category : Greek letter societies
Languages : en
Pages : 1004

Book Description


Journal of Heat Transfer

Journal of Heat Transfer PDF Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 852

Book Description


Chemical Reactors for Gas-liquid Systems

Chemical Reactors for Gas-liquid Systems PDF Author: František Kaštánek
Publisher: Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 420

Book Description
Originating from a research programme carried out at the Institute of Chemical Process Fundamentals, Prague, this volume aims to provide a review of current knowledge in the field of gas-liquid reactors, relating the results of theoretical studies to practical reactor design.