Abastecimiento y alimentación de Madrid en el siglo XVII PDF Download

Author: Manuel Espadas Burgos
Publisher:
ISBN:
Category : Diet
Languages : es
Pages : 48

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Author: Vicente Palacio Atard
Publisher:
ISBN:
Category : Diet
Languages : es
Pages : 33

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Author: Manuel Espadas Burgos
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 32

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Author: Jodi Campbell
Publisher: U of Nebraska Press
ISBN: 0803296614
Category : Cooking
Languages : en
Pages : 250

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Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries.

Author:
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Category :
Languages : es
Pages :

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El tema del abastecimiento era una de las principales preocupaciones de los habitantes de Madrid a finales del s. XVIII, al igual que para la mayoría de sus contemporáneos. Uno de los objetivos primordiales de esta tesis es conocer el funcionamiento del mercado madrileño en una época de crisis, época que tradicionalmente ha sido ignorada en los estudios históricos. Tal conocimiento se ha abordado a través del estudio de los siguientes aspectos: el mercado de Madrid (entendido como lugares de intercambio y como hecho económico), el control institucional del mercado y un estudio particular de los principales abastos "de comer" (pan, carne, pescado, huevos, aves y caza, aceite, frutas y verduras, sal, azúcar, dulces y otros productos, leche y derivados lácteos, comidas preparadas) y "de beber" (vino, bebidas compuestas, cerveza, otras bebidas: ...

Author: Ana Duarte Rodrigues
Publisher: Springer Nature
ISBN: 3030340619
Category : Science
Languages : en
Pages : 387

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This volume approaches the history of water in the Iberian Peninsula in a novel way, by linking it to the ongoing international debate on water crisis and solutions to overcome the lack of water in the Mediterranean. What water devices were found? What were the models for these devices? How were they distributed in the villas and monastic enclosures? What impact did hydraulic theoretical knowledge have on these water systems, and how could these systems impact on hydraulic technology? Guided by these questions, this book covers the history of water in the most significant cities, the role of water in landscape transformation, the irrigation systems and water devices in gardens and villas, and, lastly, the theoretical and educational background on water management and hydraulics in the Iberian Peninsula between the sixteenth and the nineteenth centuries. Historiography on water management in the territory that is today Spain has highlighted the region’s role as a mediator between the Islamic masters of water and the Christian world. The history of water in Portugal is less known, and it has been taken for granted that is similar to its neighbour. This book compares two countries that have the same historical roots and, therefore, many similar stories, but at the same time, offers insights into particular aspects of each country. It is recommended for scholars and researchers interested in any field of history of the early modern period and of the nineteenth century, as well as general readers interested in studies on the Iberian Peninsula, since it was the role model for many settlements in South America, Asia and Africa.

Author: Association for Spanish and Portuguese Historical Studies
Publisher:
ISBN:
Category : Hispanists
Languages : en
Pages : 680

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Author: Martha M. Daas
Publisher: Rowman & Littlefield
ISBN: 149858960X
Category : History
Languages : en
Pages : 183

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Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds. Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.

Author: Francesco Ammannati
Publisher: Firenze University Press
ISBN: 8864532870
Category : Business & Economics
Languages : en
Pages : 578

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Author: Carla Rahn Phillips
Publisher: JHU Press
ISBN: 1421441195
Category : History
Languages : en
Pages : 642

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In 1625, Martin de Arana built six Atlantic warships for the Spanish crown. The author traces the ships from their construction through a decade of service, incorporating a history of Spain's Golden Age. This book was awarded the Spain and America in Quincentennial Year of Discovery prize.