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Author: Lily Vanilli Publisher: Cico Books ISBN: 9781907563669 Category : Cooking Languages : en Pages : 64
Book Description
After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back - like the killer cupcakes you can make with this fantastic cupcake-decorating kit. Including a book of 25 recipes, a coffin cookie cutter, a cross cookie cutter and two sculpting tools, the kit provides an introduction to making cakes that look weird, ugly and even grotesque - but that always taste divine! Lily Vanilli shows you how to work with natural ingredients and cake-decorating tools to create amazing edible decorations such as a cupcake graveyard with gingerbread tombstones. Why not give guests a shock with the revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with the Morbid Meringue Bones, dipped in raspberry blood sauce? * Includes a book with 25 recipes, coffin and cross cookie cutters and two sculpting tools. * The first edition of A Zombie Ate My Cupcake! sold 35,000 copies (ISBN 978-1-907030-51-2). * Lily has been featured in the Evening Standard, OK magazine, The Sunday Times and British Baker, amongst many others
Author: Lily Vanilli Publisher: Cico Books ISBN: 9781907563669 Category : Cooking Languages : en Pages : 64
Book Description
After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back - like the killer cupcakes you can make with this fantastic cupcake-decorating kit. Including a book of 25 recipes, a coffin cookie cutter, a cross cookie cutter and two sculpting tools, the kit provides an introduction to making cakes that look weird, ugly and even grotesque - but that always taste divine! Lily Vanilli shows you how to work with natural ingredients and cake-decorating tools to create amazing edible decorations such as a cupcake graveyard with gingerbread tombstones. Why not give guests a shock with the revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with the Morbid Meringue Bones, dipped in raspberry blood sauce? * Includes a book with 25 recipes, coffin and cross cookie cutters and two sculpting tools. * The first edition of A Zombie Ate My Cupcake! sold 35,000 copies (ISBN 978-1-907030-51-2). * Lily has been featured in the Evening Standard, OK magazine, The Sunday Times and British Baker, amongst many others
Author: Lily Vanilli Publisher: Ryland Peters & Small ISBN: 190817076X Category : Cooking Languages : en Pages : 145
Book Description
Cupcakes have been iced up in pink and glitter for far too long...and now they are getting their revenge! Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic and delicious sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry blood sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil's Food Cupcakes, with ganache icing and chocolate devil's horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. www.lilyvanilli.com
Author: Lily Vanilli Publisher: ISBN: Category : Cake decorating Languages : en Pages : 0
Book Description
This book features killer cupcakes that taste bloody good! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere - insects, roadkill, zombies - and recreate it in cake, but always with a delicious result. This book is an introduction to making cakes that look weird, ugly and even grotesque - but that taste divine! There are amazing materials for making edible sculptures and hundreds of things you can do with natural ingredients. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula's Bite red velvet cupcake with cream cheese, eat your way through heavenly Fallen Angel Cakes or go for indulgent and truly dark chocolate Devil's Delight Cupcakes. If Ozzy Osbourne made cupcakes, these are the ones he'd want to eat.
Author: Lily Vanilli Publisher: CICO Books ISBN: 9781907563669 Category : Cooking Languages : en Pages : 0
Book Description
After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back—and you can make some killer cupcakes with this fantastic cupcake-decorating kit. Including a book of 25 recipes, a cross and a coffin cookie cutter and two sculpting tools, the kit provides an introduction to making cakes that look weird, ugly and even grotesque—but that taste divine! Lily Vanilli shows you how to work with natural ingredients and cake-decorating tools to create amazing edible decorations such as a cupcake graveyard with gingerbread tombstones. Why not give guests a shock with the revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with the Morbid Meringue Bones, dipped in raspberry blood sauce?
Author: Zilly Rosen Publisher: Andrews McMeel Publishing ISBN: 1449418643 Category : Cooking Languages : en Pages : 153
Book Description
Learn how to bake and decorate your own spooky treats for Halloween—or any occasion—with these 16 macabre cupcake recipes. Conjuring up her inner George A. Romero, professional cake designer Zilly Rosen focuses her creative attention on crafting a legion of edible undead inside Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses. With a nod to Romero’s zombie franchise, Rosen offers instructions for crafting 16 terrifying treats, including: * Toxic Bite * Zombie Rising * Keep an Eye Out * Destroy the Brain * And more Readers can raise their own macabre multitude of Zombie Cupcakes creations from the undead with an average creation time of less than one hour. Each Zombie Cupcakes design includes a full-color photograph of the zombie creation at hand, as well as an illustrated instructional overview and a convenient sidebar list of every item you will need to complete the cupcake.
Author: Mike Curato Publisher: Henry Holt and Company (BYR) ISBN: 1466874120 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Whether it's meeting that special friend, or finally getting that long-awaited cupcake, it's the little things that count in this sweet story of a little polka-dotted elephant, Mike Curato's Little Elliot, Big City. Amid the hustle and bustle of the big city, the big crowds and bigger buildings, Little Elliot leads a quiet life. In spite of the challenges he faces, Elliot finds many wonderful things to enjoy—like cupcakes! And when his problems seem insurmountable, Elliot discovers something even sweeter—a friend.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Morgan Matson Publisher: Simon and Schuster ISBN: 1471122670 Category : Juvenile Fiction Languages : en Pages : 434
Book Description
A perfect summertime read for fans of John Green, Stephanie Perkins, and Sarah Dessen: It was Sloane who yanked Emily out of her shell and made life 100% interesting. But right before what should have been the most epic summer, Sloane just…disappears. All she leaves behind is a to-do list. On it, thirteen Sloane-inspired tasks that Emily would normally never try. But what if they could bring her best friend back? Apple picking at night? Okay, easy enough. Dance until dawn? Sure. Why not? Kiss a stranger? Um... Emily now has this unexpected summer, and the help of Frank Porter (totally unexpected), to check things off Sloane's list. Who knows what she’ll find? 'Some books leave a very real mark on you and Since You’ve Been Gone is one of those utterly brilliant books' - The Guardian 'A winning blend of touching moments, memorable characters and situational humor takes readers to a surprising revelation at the story’s end.' - Kirkus Reviews 'Morgan Matson is the epitome of YA contemporary.' - Ariel Bissett, Booktuber and blogger