Author: Mark Diacono
Publisher: Bloomsbury Publishing
ISBN: 1408860015
Category : Cooking
Languages : en
Pages : 386
Book Description
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
A Year at Otter Farm
Author: Mark Diacono
Publisher: Bloomsbury Publishing
ISBN: 1408860015
Category : Cooking
Languages : en
Pages : 386
Book Description
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
Publisher: Bloomsbury Publishing
ISBN: 1408860015
Category : Cooking
Languages : en
Pages : 386
Book Description
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
You Call that a Farm?
Author: Sam Epstein
Publisher: Farrar, Straus & Giroux (BYR)
ISBN: 9780374387051
Category : Juvenile Nonfiction
Languages : en
Pages : 63
Book Description
Describes the activities at several farms where unusual plants or animals are raised.
Publisher: Farrar, Straus & Giroux (BYR)
ISBN: 9780374387051
Category : Juvenile Nonfiction
Languages : en
Pages : 63
Book Description
Describes the activities at several farms where unusual plants or animals are raised.
A Year on the Farm
Author: Christina Mia Gardeski
Publisher: Pebble
ISBN: 1977112943
Category : Juvenile Nonfiction
Languages : en
Pages : 25
Book Description
"From ice skating to tadpoles and migrating birds, life in the pond changes from season to season. Discover how fish stay warm in winter. Learn why butterflies fly away in fall. Real-life photographs follow the seasons and capture the beauty of a year in the pond"--
Publisher: Pebble
ISBN: 1977112943
Category : Juvenile Nonfiction
Languages : en
Pages : 25
Book Description
"From ice skating to tadpoles and migrating birds, life in the pond changes from season to season. Discover how fish stay warm in winter. Learn why butterflies fly away in fall. Real-life photographs follow the seasons and capture the beauty of a year in the pond"--
Grow & Cook
Author: Mark Diacono
Publisher: Headline Home
ISBN: 1444734806
Category : Gardening
Languages : en
Pages : 384
Book Description
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
Publisher: Headline Home
ISBN: 1444734806
Category : Gardening
Languages : en
Pages : 384
Book Description
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
Soil Conservation
1992 Census of Agriculture
The Estates Gazette Digest of Land and Property Cases
Author:
Publisher:
ISBN:
Category : Landlord and tenant
Languages : en
Pages : 620
Book Description
Contains cases reported in the issues of The Estate gazette.
Publisher:
ISBN:
Category : Landlord and tenant
Languages : en
Pages : 620
Book Description
Contains cases reported in the issues of The Estate gazette.
1982 Census of Agriculture: Geographic area series (54 pts. in 1)
The Brown Swiss Bulletin
Author: Brown Swiss Cattle Breeders' Association
Publisher:
ISBN:
Category : Brown Swiss cattle
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Brown Swiss cattle
Languages : en
Pages : 538
Book Description
Wisconsin Statutes, 1929
Author: Wisconsin
Publisher: Legislative Reference Bureau
ISBN:
Category : Law
Languages : en
Pages : 1854
Book Description
Publisher: Legislative Reference Bureau
ISBN:
Category : Law
Languages : en
Pages : 1854
Book Description