Author: William CoxePublisher:
ISBN:
Category : Cider
Languages : en
Pages : 434
Book Description
A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider
View of the Cultivation of Fruit Trees
Author: William CoxePublisher: Applewood Books
ISBN: 1429013524
Category : Gardening
Languages : en
Pages : 354
Book Description
Pomologist William Coxe (1762-1831) is considered to be one of the foremost fruit growers in America. At his home in Burlington, NJ, he experimented with new varieties of fruits, many based on the specimens he collected both in the United States and abroad. This 1817 work is considered by many to be the authoritative work on fruit culture of the colonial and revolutionary periods.
A View of the Cultivation of Fruit Trees and the Management of Orchards and Cider with Accurate Descriptions of the Most Estimable Varieties of Native and Foreign Apples, Pears, Peaches, Plums, and Cherries, Cultivated in the Middle States of America
Author: William CoxeA View of the Cultivation of Fruit Trees and the Management of Orchards and Cider: With Accurate Descriptions of the Most Estimable Varieties of Nativ
Author: William CoxePublisher: Sagwan Press
ISBN: 9781376629330
Category : History
Languages : en
Pages : 440
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider; With Accurate Descriptions of the Most Estimable Varieties of Native and Foreign Apples, Pears, Peaches, Plums, and Cherries, Cultivated in the Middle States of America; Volu
Author: William CoxePublisher: Franklin Classics Trade Press
ISBN: 9780344891489
Category :
Languages : en
Pages : 422
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider
Author: William CoxePublisher: Palala Press
ISBN: 9781358822711
Category :
Languages : en
Pages : 434
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Journal of the Royal Horticultural Society of London
Author: Royal Horticultural Society (Great Britain)Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1036
Book Description
Volumes for 1869-1952 include Extracts from the proceedings of the Royal Horticultural Society.
Journal
Author: International Garden ClubPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 616
Book Description
Apples of Uncommon Character
Author: Rowan JacobsenPublisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328
Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
The Vinegar Cupboard
Author: Angela CluttonPublisher: Bloomsbury Publishing
ISBN: 1472958098
Category : Cooking
Languages : en
Pages : 290
Book Description
From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book looks at how they have woven their way through culinary and medical history for thousands of years, and highlight the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these page, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! Info-graphics and flavour wheels enhance the recipes, ensuring this is a usable and accessible book for all home cooks.