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Author: V. S. Naipaul Publisher: Vintage ISBN: 0307789284 Category : Travel Languages : en Pages : 433
Book Description
The Nobel Prize-winning author delivers a revealing and disturbing book about the American South—from Atlanta to Charleston, Tallahassee to Tuskegee, Nashville to Chapel Hill. • “His comprehension is astute and penetrating.... The book he has written brings new understanding [of] the subject.” —The New York Times Book Review In the tradition of political and cultural revelation V.S. Naipaul so brilliantly made his own in Among The Believers, A Turn In The South is his first book about the United States. “Naipaul’s chapters honor the diversity that marks the South.... Conservatives and liberals, whites and blacks, men and women speak for themselves, and reveal the dark side of the story in their own ways … fascinating and revealing.” —The New Republic “Mr. Naipaul travels with the artist’s eye and ear and his observations are sharply discerning.” —Evelyn Waugh “A master of English prose.” —Nobel Prize Winner J. M. Coetzee, The New York Review of Books "His writing is clean and beautiful, and he has a great eye for nuance.... No American writer could achieve [his] kind of evenhandedness, and it gives Naipaul's perceptions an almost built-in originality." —Atlantic Monthly
Author: V. S. Naipaul Publisher: Vintage ISBN: 0307789284 Category : Travel Languages : en Pages : 433
Book Description
The Nobel Prize-winning author delivers a revealing and disturbing book about the American South—from Atlanta to Charleston, Tallahassee to Tuskegee, Nashville to Chapel Hill. • “His comprehension is astute and penetrating.... The book he has written brings new understanding [of] the subject.” —The New York Times Book Review In the tradition of political and cultural revelation V.S. Naipaul so brilliantly made his own in Among The Believers, A Turn In The South is his first book about the United States. “Naipaul’s chapters honor the diversity that marks the South.... Conservatives and liberals, whites and blacks, men and women speak for themselves, and reveal the dark side of the story in their own ways … fascinating and revealing.” —The New Republic “Mr. Naipaul travels with the artist’s eye and ear and his observations are sharply discerning.” —Evelyn Waugh “A master of English prose.” —Nobel Prize Winner J. M. Coetzee, The New York Review of Books "His writing is clean and beautiful, and he has a great eye for nuance.... No American writer could achieve [his] kind of evenhandedness, and it gives Naipaul's perceptions an almost built-in originality." —Atlantic Monthly
Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 0307885895 Category : Cooking Languages : en Pages : 306
Book Description
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.
Author: Scott Martin Publisher: Bloomsbury Publishing ISBN: 1472818660 Category : History Languages : en Pages : 97
Book Description
In 1778 Great Britain launched a second invasion of the southern colonies as part of the “southern strategy” for victory in the American Revolutionary War. A force of 3,000 British soldiers, Hessians and Loyalists was dispatched from New York City to capture Savannah, capital of the State of Georgia. The city fell in December 1778, and became a base for British operations in the southern colonies. Desperate to regain one of the most important southern cities, Continental troops under General Benjamin Lincoln joined forces with a French naval expedition under the Admiral Charles-Henri d'Estaing in an an all-out assault on the British fortified positions protecting Savannah. This fully illustrated study examines the costly French and Patriot attempts to retake Savannah. Replete with stunning artwork and specially commissioned maps, this is the complete story of one of the bloodiest campaigns of the American Revolutionary War.
Author: V. S. Naipaul Publisher: Turtleback Books ISBN: 9781417718412 Category : Fiction Languages : en Pages :
Book Description
Explores the complex life and culture of the South through interviews with well-known personalities and with everyday citizens, covering topics from religious fundamentalism to issues of race, class, and heritage
Author: James D. Anderson Publisher: Univ of North Carolina Press ISBN: 0807898880 Category : Social Science Languages : en Pages : 383
Book Description
James Anderson critically reinterprets the history of southern black education from Reconstruction to the Great Depression. By placing black schooling within a political, cultural, and economic context, he offers fresh insights into black commitment to education, the peculiar significance of Tuskegee Institute, and the conflicting goals of various philanthropic groups, among other matters. Initially, ex-slaves attempted to create an educational system that would support and extend their emancipation, but their children were pushed into a system of industrial education that presupposed black political and economic subordination. This conception of education and social order--supported by northern industrial philanthropists, some black educators, and most southern school officials--conflicted with the aspirations of ex-slaves and their descendants, resulting at the turn of the century in a bitter national debate over the purposes of black education. Because blacks lacked economic and political power, white elites were able to control the structure and content of black elementary, secondary, normal, and college education during the first third of the twentieth century. Nonetheless, blacks persisted in their struggle to develop an educational system in accordance with their own needs and desires.
Author: William Strauss Publisher: Crown ISBN: 0767900464 Category : History Languages : en Pages : 401
Book Description
NATIONAL BESTSELLER • Discover the game-changing theory of the cycles of history and what past generations can teach us about living through times of upheaval—with deep insights into the roles that Boomers, Generation X, and Millennials have to play—now with a new preface by Neil Howe. First comes a High, a period of confident expansion. Next comes an Awakening, a time of spiritual exploration and rebellion. Then comes an Unraveling, in which individualism triumphs over crumbling institutions. Last comes a Crisis—the Fourth Turning—when society passes through a great and perilous gate in history. William Strauss and Neil Howe will change the way you see the world—and your place in it. With blazing originality, The Fourth Turning illuminates the past, explains the present, and reimagines the future. Most remarkably, it offers an utterly persuasive prophecy about how America’s past will predict what comes next. Strauss and Howe base this vision on a provocative theory of American history. The authors look back five hundred years and uncover a distinct pattern: Modern history moves in cycles, each one lasting about the length of a long human life, each composed of four twenty-year eras—or “turnings”—that comprise history’s seasonal rhythm of growth, maturation, entropy, and rebirth. Illustrating this cycle through a brilliant analysis of the post–World War II period, The Fourth Turning offers bold predictions about how all of us can prepare, individually and collectively, for this rendezvous with destiny.
Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 0307719553 Category : Cooking Languages : en Pages : 306
Book Description
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.
Author: Last Moyo Publisher: Springer Nature ISBN: 3030528324 Category : Social Science Languages : en Pages : 308
Book Description
This book develops a nuanced decolonial critique that calls for the decolonization of media and communication studies in Africa and the Global South. Last Moyo argues that the academic project in African Media Studies and other non-Western regions continues to be shaped by Western modernity’s histories of imperialism, colonialism, and the ideologies of Eurocentrism and neoliberalism. While Africa and the Global South dismantled the physical empire of colonialism after independence, the metaphysical empire of epistemic and academic colonialism is still intact and entrenched in the postcolonial university’s academic programmes like media and communication studies. To address these problems, Moyo argues for the development of a Southern theory that is not only premised on the decolonization imperative, but also informed by the cultures, geographies, and histories of the Global South. The author recasts media studies within a radical cultural and epistemic turn that locates future projects of theory building within a decolonial multiculturalism that is informed by trans-cultural and trans- epistemic dialogue between Southern and Northern epistemologies.
Author: Mark Adams Publisher: Penguin ISBN: 1101535407 Category : Travel Languages : en Pages : 398
Book Description
THE NEW YORK TIMES BESTSELLING TRAVEL MEMOIR What happens when an unadventurous adventure writer tries to re-create the original expedition to Machu Picchu? In 1911, Hiram Bingham III climbed into the Andes Mountains of Peru and “discovered” Machu Picchu. While history has recast Bingham as a villain who stole both priceless artifacts and credit for finding the great archeological site, Mark Adams set out to retrace the explorer’s perilous path in search of the truth—except he’d written about adventure far more than he’d actually lived it. In fact, he’d never even slept in a tent. Turn Right at Machu Picchu is Adams’ fascinating and funny account of his journey through some of the world’s most majestic, historic, and remote landscapes guided only by a hard-as-nails Australian survivalist and one nagging question: Just what was Machu Picchu?
Author: V. S. Naipaul Publisher: Vintage Canada ISBN: 030737050X Category : Travel Languages : en Pages : 429
Book Description
V. S. Naipaul’s first book about the United States is a revealing, disturbing, elegiac book about the hidden life and culture of the American South — from Atlanta to Charleston, Tallahassee to Tuskegee, Nashville to Chapel Hill.
Author: V. S. Naipaul
Author: V. S. Naipaul
Author: Hugh Acheson
Author: Scott Martin![A Turn in the South [sound Recording] PDF](https://books.google.com/books/content/images/frontcover/EDaqPwAACAAJ?fife=w80-h100)
Author: V. S. Naipaul
Author: James D. Anderson
Author: William Strauss
Author: Hugh Acheson
Author: Last Moyo
Author: Mark Adams
Author: V. S. Naipaul