Author: John SMITH (Gardener.)Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
A Treatise on the Growth of Cucumbers and Melons with that of Asparagus, Mushrooms, Rhubarb ... Fifth Edition: with Directions for the Application of Hot Water, as an Additional Heating Medium
Author: John SMITH (Gardener.)Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Catalogue of the Library of the Patent Office: Authors. 1898
Author: Great Britain. Patent Office. LibraryPublisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 862
Book Description
Catalogue of the Library of the Patent Office
Author: Great Britain. Patent Office. LibraryPublisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 860
Book Description
Gardeners' Chronicle
Author: The Gardeners' Chronicle and Agricultural Gazette
Author: A Monthly List of All New Books Published in Great Britain
Author: Cookery and Dining in Imperial Rome
Author: ApiciusPublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282
Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Advances in Fresh-Cut Fruits and Vegetables Processing
Author: Olga Martin-BellosoPublisher: CRC Press
ISBN: 1420071238
Category : Technology & Engineering
Languages : en
Pages : 424
Book Description
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Cuisine and Culture
Author: Linda CivitelloPublisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Soil Culture
Author: J. H. WaldenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 462
Book Description