Author: John WhitePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408
Book Description
A Treatise on the Art of Baking, with a Preliminary Introduction, Shewing the Various Productions... with a Number of Valuable Receipts, Original and Selected for the Baker and Domestic Circle
Author: John WhitePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408
Book Description
A Matter of Taste
Author: William Rea CaglePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author: Bibliography of Culinary History
Author: Barbara Ketcham WheatonPublisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
The Social Construction of Technological Systems
Author: Wiebe E. BijkerPublisher: MIT Press
ISBN: 9780262521376
Category : Science
Languages : en
Pages : 428
Book Description
"The impact of technology on society is clear and unmistakeable. The influence of society on technology is more subtle. The 13 essays in this book have been written by a diverse group of scholars united by a common interest in creating a new field - the sociology of technology. They draw on a wide array of case studies - from cooking stoves to missile systems, from 15th-century Portugal to today's Al labs - to outline an original research program based on a synthesis of ideas from the social studies of science and the history of technology. Together they affirm the need for a study of technology that gives equal weight to technical, social, economic, and political questions"--Back cover.
A Journey in the Seaboard Slave States
Author: Frederick Law OlmstedPublisher:
ISBN:
Category : Enslaved persons
Languages : en
Pages : 756
Book Description
Examines the economy and it's impact of slavery on the coast land slave states pre-Civil War.
Painted Wood
Author: Valerie DorgePublisher: Getty Publications
ISBN: 0892365013
Category : Art
Languages : en
Pages : 549
Book Description
The function of the painted wooden object ranges from the practical to the profound. These objects may perform utilitarian tasks, convey artistic whimsy, connote noble aspirations, and embody the highest spiritual expressions. This volume, illustrated in color throughout, presents the proceedings of a conference organized by the Wooden Artifacts Group of the American Institute for Conservation of Historic and Artistic Works (AIC) and held in November 1994 at the Colonial Williamsburg Foundation in Williamsburg, Virginia. The book includes 40 articles that explore the history and conservation of a wide range of painted wooden objects, from polychrome sculpture and altarpieces to carousel horses, tobacconist figures, Native American totems, Victorian garden furniture, French cabinets, architectural elements, and horse-drawn carriages. Contributors include Ian C. Bristow, an architect and historic-building consultant in London; Myriam Serck-Dewaide, head of the Sculpture Workshop, Institut Royal du Patrimoine Artistique, Brussels; and Frances Gruber Safford, associate curator of American decorative arts at the Metropolitan Museum of Art in New York. A broad range of professionals—including art historians, curators, scientists, and conservators—will be interested in this volume and in the multidisciplinary nature of its articles.
Deja Food
Author: Mary-Anne BoermansPublisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432
Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
In Darkest England and the Way out
Author: General William BoothPublisher: BoD – Books on Demand
ISBN: 3734081750
Category : Fiction
Languages : en
Pages : 274
Book Description
Reproduction of the original: In Darkest England and the Way out by General William Booth
Capital
Author: Carl MarxPublisher: Createspace Independent Publishing Platform
ISBN: 9781987436518
Category :
Languages : en
Pages : 320
Book Description
Written: in draft by Marx 1863-1878, edited for publication by Engels; First published: in German in 1885, authoritative revised edition in 1893; Source: First English edition of 1907; Published: Progress Publishers, Moscow, 1956, USSR.