Author: F. W. PavyPublisher: BoD – Books on Demand
ISBN: 3368862502
Category : Fiction
Languages : en
Pages : 418
Book Description
Reprint of the original, first published in 1881.
A Treatise on Food and Dietetics, Physiologically, and Therapeutically Considered
Author: F. W. PavyPublisher: BoD – Books on Demand
ISBN: 3368862502
Category : Fiction
Languages : en
Pages : 418
Book Description
Reprint of the original, first published in 1881.
A Treatise on Food and Dietetics
Author: F. W. PavyPublisher: BoD – Books on Demand
ISBN: 3385204496
Category : Fiction
Languages : en
Pages : 634
Book Description
Reprint of the original, first published in 1875.
Nutrition and Behavior
Author: J.R. GallerPublisher: Springer Science & Business Media
ISBN: 1461572193
Category : Science
Languages : en
Pages : 520
Book Description
After the appearance of the four-book series Human Nutrition: A Compre hensive Treatise, it became apparent to the editors that an important area of nutrition had been overlooked, namely, behavioral aspects of nutrition. There are two areas in which nutrition and behavior interact. On the one hand, mal nutrition may play a major role in determining behavior; alternatively, often aspects of behavior influence the eating habits of populations and individuals and thus affect their nutritional status. Volume 5 of this series speaks eloquently to both features of this important topic. Various aspects of the influence of behavior modification and nutrition have been explored by a number of qualified investigators. It is hoped that this volume will prove a valuable addition to the subjects covered in the other volumes. Roslyn B. Alfin-Slater David Kritchevsky Los Angeles and Philadelphia ix Contents Introduction: The Challenge of Nutrition and Environment as Determinants of Behavioral Development .................... . Janina R. Galler References ............................................. 5 Part I • Nutritional Deficiencies or Excesses Modifying Behavioral Outcome Chapter 1 Methological Requirements for Conceptually Valid Research Studies on the Behavioral Effects of Malnutrition David E. Barrett 1. Introduction ......................................... 9 2. Statistical-Conclusion Validity. . . . . . . . . . . . . . . . . . . . . 11 . . . . . . . 3. Internal Validity ...................................... 14 4. External Validity ..................................... 16 5. Construct Validity of Putative Causes and Effects . . . . . . . . .. . . . 19 6. Conclusions and Recommendations . . . . . . . . . . . . . . . .. . . . 28 . . . .
A Treatise on Diet
Author: John Ayrton ParisGalen on Food and Diet
Author: Mark GrantPublisher: Routledge
ISBN: 1134572700
Category : History
Languages : en
Pages : 230
Book Description
Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.
A Treatise on Diet
Author: William Davidson (M.D.)Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 408
Book Description
Food Chemistry and Nutrition
Author: S. SumathiPublisher:
ISBN: 9789385433696
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being, to prevent disease and to restore health in individuals, families and community. To achieve this goal, application of various scientific principles of food and food processing is essential. This book "Food Chemistry and Nutrition: A comprehensive Treatise" presents the complete spectrum of information about these principles in a clear and accessible format. It serves as an ideal book for undergraduate/graduate students of Food Technology, Food Science and Nutrition. This book provides information on: - Major and minor food constituents, properties and food applications of carbohydrates, proteins & fats. - Different interactions in food systems and various changes in foods on storage and processing. - Nutritional functions of food and Recommended dietary allowances of nutrients. Digestion, absorption, transport and metabolism of nutrients.
A treatise on diet, with a view to establish ... a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions
Author: John Ayrton PARISA Treatise on Food and Dietetics, Physiologically and Therapeutically Considered
Author: Frederick William PAVYPublisher:
ISBN:
Category :
Languages : en
Pages : 582
Book Description
A Treatise on food and dietetics
Author: Frederick William PavyPublisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 626
Book Description