Author: William DAVIDSON (M.A., M.R.C.S.E.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
A Treatise on Diet, comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes, &c., as food
A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, Etc., Used as Food
Author: William -1859 Davidson
Publisher: Legare Street Press
ISBN: 9781013795473
Category :
Languages : en
Pages : 408
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781013795473
Category :
Languages : en
Pages : 408
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Treatise on Diet
Author: William Davidson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 383
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 383
Book Description
A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, Etc., Used as Food
A Dictionary of Practical Medicine
Author: James Copland
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1110
Book Description
Transactions of the Pharmaceutical Meetings
The London and Edinburgh Monthly Journal of Medical Science
The British and Foreign Medical Review
British and Foreign Medical Review
A Treatise on Diet
Author: William Davidson (M.D.)
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 408
Book Description