Author: Sir Robert Christison
Publisher:
ISBN:
Category : Medical jurisprudence
Languages : en
Pages : 1038
Book Description
A Treatise on Poisons
Author: Sir Robert Christison
Publisher:
ISBN:
Category : Medical jurisprudence
Languages : en
Pages : 1038
Book Description
Publisher:
ISBN:
Category : Medical jurisprudence
Languages : en
Pages : 1038
Book Description
A General System of Toxicology
Author: Matthieu Joseph Bonaventure Orfila
Publisher:
ISBN:
Category : Poisons
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category : Poisons
Languages : en
Pages : 528
Book Description
General System of Toxicology: Or, a Treatise on Poisons, Found in the Mineral, Vegetable, and Animal Kingdoms, Considered in Their Relations with Physiology, Pathology, and Medical Jurisprudence
A General System of Toxicology; Or, A Treatise on Poisons, Drawn from the Mineral, Vegetable, and Animal Kingdoms, Considered as to Their Relations with Physiology, Pathology, and Medical Jurisprudence
Author: Matthieu Joseph Bonaventure Orfila
Publisher:
ISBN:
Category : Toxicology
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Toxicology
Languages : en
Pages : 600
Book Description
A Treatise on Poisons
A Treatise on Poisons
Author: Sir Robert Christison
Publisher: Arkose Press
ISBN: 9781343868038
Category :
Languages : en
Pages : 860
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Arkose Press
ISBN: 9781343868038
Category :
Languages : en
Pages : 860
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Treatise of Poisons
A General System of Toxicology
Author: Matthieu Joseph Bonaventure Orfila
Publisher:
ISBN:
Category : Poisons
Languages : en
Pages : 302
Book Description
Publisher:
ISBN:
Category : Poisons
Languages : en
Pages : 302
Book Description
A Treatise on Adulterations of Food, and Culinary Poisons
Author: Friedrich Christian Accum
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 394
Book Description