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Author: Kerry Brady Stewart Publisher: Interlink Publishing Group ISBN: 9781566562232 Category : Germany Languages : en Pages : 0
Book Description
The tremendous diversity of German wines is a revelation to many visitors. This book offers many tips on where to enjoy the local cuisine with these delightful wines as well as meeting the winemakers, as it guides visitors on a journey through Germany's 13 wine regions.
Author: Kerry Brady Stewart Publisher: Interlink Publishing Group ISBN: 9781566562232 Category : Germany Languages : en Pages : 0
Book Description
The tremendous diversity of German wines is a revelation to many visitors. This book offers many tips on where to enjoy the local cuisine with these delightful wines as well as meeting the winemakers, as it guides visitors on a journey through Germany's 13 wine regions.
Author: Freddy Price Publisher: ISBN: 9781907973680 Category : Germany Languages : en Pages : 192
Book Description
As a wine producing country, Germany has had a mixed reputation internationally. But recently it has enjoyed a growing reputation for distinctive, aromatic and elegant white wines in recent years.
Author: Frank Schoonmaker Publisher: Pickle Partners Publishing ISBN: 1789122279 Category : Cooking Languages : en Pages : 149
Book Description
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.
Author: Dieter Braatz Publisher: Univ of California Press ISBN: 0520260678 Category : Cooking Languages : en Pages : 278
Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author: Andrea Schulte-Peevers Publisher: ISBN: 9781741799996 Category : Germany Languages : en Pages : 0
Book Description
From the Munich beer halls to Alps trails to fairy-tale castles, this edition covers key attractions and accessible, off-the-beaten-track highlights of Germany. Regional and countrywide itineraries are organized by interest. Full color.
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 1789191424 Category : Travel Languages : en Pages : 1308
Book Description
Discover the length and breadth of Germany with the most incisive and entertaining guidebook on the market. Whether you plan to check out Berlin's art galleries, cruise down the Rhine Valley or go wine-tasting along the Mosel Weinstrasse, The Rough Guide to Germany will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout- navigate Rügen's meandering coastline or Munich's Altstadt without needing to get online. - Stunning images - a rich collection of inspiring colour photography. - Things not to miss - Rough Guides' rundown of Germany's best sights and experiences. - Itineraries - carefully planned routes to help you organize your trip. - Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include: Berlin and Brandenburg; Saxony, including Leipzig and Dresden; Saxony-Anhalt and the Harz; Thuringia, including Weimar; Franconia (Northern Bavaria), including Nuremberg and Bamberg; Munich and central Bavaria; the Alps and eastern Bavaria; Baden-Württemberg, including Stuttgart and Heidelberg; the Black Forest; Rhineland-Palatinate and Saarland; Frankfurt and Hesse; North-Rhine Westphalia, including Cologne; Lower Saxony and Bremen, including Hannover; Hamburg and Schleswig-Holstein; Mecklenburg-West Pomerania. Attractions include: Berlin Wall Memorial, the Reichstag, the Brandenburg Gate, Elbe Sandstone Mountains, Bode Valley, Amalienburg, Ulm Münster, Baden-Baden spas, Europa-Park, Schauinsland cable car, the Romantic Rhine, Schloss Neuschwanstein, the Altmühltal nature reserve, the Romantic Road, Berchtesgadener Land, Aachen cathedral, Folkwang collection, Essen, North Sea island-hopping, Schwerin Schloss, to name but a few. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, the media, festivals, sports and outdoor activities, culture and etiquette, travelling with children, shopping and more. - Background information - a Contexts chapter devoted to history, books, film and music, plus a handy language section and glossary.
Author: Armin Diel Publisher: ISBN: 9780789205773 Category : Cooking Languages : en Pages : 0
Book Description
At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade, German producers have been paying more attention to quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to aswell, meaning that there are more and better German wines in our stores all the times. The German Wine Guideprovides a region-by-region critique of individual vineyards and wines, including tasting notes and a price guide. The scope, while selective, is vast, taking in both the known estates of the Mosel and little-known vineyards crafting fine wines. The authors are considered the two most influential wine writers in Germany. As German wines continue to attract more attention, this will be the resource both for aficionados and amateurs.
Author: Kerry Brady Stewart
Author: Kerry Brady Stewart
Author: Freddy Price
Author: Hans Ambrosi
Author: Stuart Pigott
Author: Frank Schoonmaker
Author: Dieter Braatz
Author: Andrea Schulte-Peevers
Author: Rough Guides
Author: Armin Diel
Author: Hugh Johnson