A Guide for the Study of British Caribbean History, 1763-1834 PDF Download

Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 744

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Author: William Young, (Po
Publisher: Andesite Press
ISBN: 9781296774493
Category :
Languages : en
Pages : 92

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: William Young
Publisher: Forgotten Books
ISBN: 9780267918638
Category :
Languages : en
Pages : 94

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Excerpt from A Tour Through the Several Islands of Barbadoes, St. Vincent, Antigua, Tobago, and Grenada, in the Years 1791 and 1792 There. Is no disputing about tastes. In jamaica this fruit is very highly esteemed by all classes of people. It is usually eaten with pepper and salt, and has something of the flavour of the Jerusalem a1tichoke, but is richer and more delicate: It is sometimes called fvegetable mar row, and it is remarkable that animals both granivorous and carnivo tous, eat it with relish. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Higman, B.W.
Publisher: UNESCO Publishing
ISBN: 9231033603
Category : Political Science
Languages : en
Pages : 1002

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This volume looks at the ways historians have written the history of the region, depending upon their methods of interpretation and differing styles of communicating their findings. The chapters discussing methodology are followed by studies of particular themes of historiography. The second half of the volume describes the writing of history in the individual territories, taking into account changes in society, economy and political structure. The final section is a full and detailed bibliography serving not only as a guide to the volume but also as an invaluable reference for the General History of the Caribbcan as a whole.

Author: Ira Berlin
Publisher: Routledge
ISBN: 1135190267
Category : Business & Economics
Languages : en
Pages : 220

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Slaves achieved a degree of economic independence, producing food, tending cash crops, raising livestock, manufacturing furnished goods, marketing their own products, consuming and saving the proceeds and bequeathing property to their descendants. The editors of this volume contend that the legacy of slavery cannot be understood without a full appreciation of the slaves' economy.

Author:
Publisher:
ISBN:
Category : Caribbean literature
Languages : en
Pages : 678

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Author: Ira Berlin
Publisher: University of Virginia Press
ISBN: 9780813914213
Category : Business & Economics
Languages : en
Pages : 402

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So central was labor in the lives of African-American slaves that it has often been taken for granted, with little attention given to the type of work that slaves did and the circumstances surrounding it. Cultivation and Culture brings together leading scholars of slavery- historians, anthropologists, and sociologists- to explore when, where, and how slaves labored in growing the New World's great staples and how this work shaped the institution of slavery and the lives of African-American slaves. The authors focus on the interrelationships between the demands of particular crops, the organization of labor, the nature of the labor force, and the character of agricultural technology. They show the full complexity of the institution of chattel bondage in the New World and suggest why and how slavery varied from place to place and time to time.

Author: Michael Mullin
Publisher: University of Illinois Press
ISBN: 9780252064463
Category : History
Languages : en
Pages : 436

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In an attempt to lay bare the historical and cultural roots of modern African American societies in the South and the British West Indies, Michael Mullin gives a vivid depiction of slave family life, economic strategies, and religion and their relationship to patterns of resistance and acculturation in two major plantation regions, the Caribbean and the American South. Generalized observations of plantation slavery, usually assumed to be the whole of Africans' experience, fail to provide definitive answers about how they met and often overcame the challenges and deprivations of their new lives. Mullin discusses three phases of slave resistance and religion in Anglo-America, both on and off plantations. During the first, or African, phase from the 1730s to the 1760s slave resistance was generally sudden, violently destructive, and charged with African ritual. The second phase, from the late 1760s to the early 1800s, involved plantation slaves who were more conservative and wary. The third phase, from the late 1760s to the second quarter of the nineteenth century, was led by assimilated blacks - artisans and drivers - who, having developed skills both on and off the plantation, led the large preemancipation rebellions. Mullin's case studies of slaveowners and plantation overseers draw on personal diaries and other documents to reveal memorable men whose approaches to their jobs varied widely and were as much affected by interactions with slaves as by personal background, the location of the plantation, and the economic climate of the times. Extensive archival and anecdotal sources inform this pioneering study of slavery as it was practiced in tidewater Virginia, on the rice coast of the Carolinas, and in Jamaica and Barbados. Bringing his training in anthropology to bear on sources from Great Britain, the Caribbean, and the United States, Mullin offers new and definitive information.

Author: John Russell Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 378

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Author: New York Public Library. Reference Dept
Publisher:
ISBN:
Category : America
Languages : en
Pages : 1004

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