Author: W. Bruce SilcoxPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
New Zealand's Dairy Industry
Author: W. Bruce SilcoxPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Australian and New Zealand Dairy Industry Programs
Author: Paul V. JohnstonPublisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 60
Book Description
New Zealand Foreign Affairs Review
Author: Publisher:
ISBN:
Category : International relations
Languages : en
Pages : 1098
Book Description
Bibliography of Agriculture
Author: Conditions of Competition for Milk Protein Products in the U.S. Market, Inv. 332-453
Author: United States International Trade CommissionPublisher: DIANE Publishing
ISBN: 1457820552
Category : Dairy products industry
Languages : en
Pages : 409
Book Description
Miscellaneous Dairy Policies
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and PoultryPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 266
Book Description
Competitiveness in World Agriculture Trade and the Effect of State Trading Enterprises
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
Northwest Dairyman and Farmer
Author: International Trade and Food Security
Author: Michael Ewing-ChowPublisher: Edward Elgar Publishing
ISBN: 1785361899
Category : Business & Economics
Languages : en
Pages : 231
Book Description
Food security is one of the greatest challenges of our time. The food price crisis of 2008 exposed the vulnerabilities of the global food system. Governments across Asia acerbated the crisis by imposing export restrictions based on a policy of self-sufficiency. This book assesses whether self-sufficiency is an adequate response to the food security challenges we face. Pricing volatility drives isolationism at a time when climate change and increasingly uncertain weather patterns make it difficult for any single nation to guarantee adequate food production for itself. Through a collection of commissioned studies which draw upon the experience of leading experts and scholars in trade, investment, law, economics, and food policy, this book analyses the impact of this trend on the most essential crop in the Asian region - rice. It suggests that food security policy should be reconceptualised: from the national to the regional and even the global level. It also provides its own proposals as to how this new paradigm of collective food security should be understood and developed. The book calls for a new conversation in the region, acknowledging that the challenges we face are global and the solutions must be found in collective action. This state-of-the-art study will appeal to lawyers, economists and political scientists, as well as food security specialists by providing expert analyses and enlightening solutions for the future.
Robinson: Modern Dairy Technology
Author: R. RobinsonPublisher: Springer Science & Business Media
ISBN: 1461520576
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per week are now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.