Text Book of Microbiology PDF Download

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.

Author: Steve Mould
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.

Author: Luis M. de la Maza
Publisher: ASM Press
ISBN: 9781555814755
Category : Medical
Languages : en
Pages : 0

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Book Description
A unique visual reference for the diagnostic microbiology laboratory. Conceived by a team of authors with decades of classroom and laboratory experience. Includes more than 730 brilliant, four-color images of common pathogenic bacteria and descriptions of the methods used to identify them. Valuable illustrative supplement for lectures and laboratory presentations, this easy-to-use atlas was written for laboratorians, clinicians, students, and anyone interested in the field of diagnostic medical bacteriology.

Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301

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Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Author: Dr. A.K Kushwaha
Publisher: Dr. A.K KUSHWAHA
ISBN:
Category : Medical
Languages : en
Pages : 418

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Book Description
Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution and clinical aspects of microorganisms, including the host response to these agents. CONTENTS MICROBIOLOGY AND THEIR HISTORY …1 MICROSCOPY…………………9 Staining Techniques Introduction to Microscopes Types of Microscopes Limitations DISTRIBUTION OF MICROORGANISMS ………20 Microorganisms in soil Microorganisms in water Microbes of the air Associated with man In association with insects CLASSIFICATION AND DENTIFICATION METHODS OF MICROORGANISMS…..26 Classification of Prokaryotes Evolution of Prokaryotes Categories of microorganisms in ecology THE METHODS IN MICROBIOLOGY ……………36 PROKARYOTIC CELLS AND EUKARYOTIC CELLS………40 NUCLEIC ACIDS ……………46 THE BACTERIA……………..76 General Characteristics Bacteria Morphology: Reproduction in Bacteria BACTERIAL GENETICS ……96 Genetic organization Mutations Plasmids: Types of Transposable Genetic Elements NUTRITION AND GROWTH OF BACTERIA …………..106 Nutritional Requirements of Cells Growth Factors The Effect of Oxygen The Effect of pH on Growth The Effect of Temperature on Growth Water Availability Methods in bacteriology Culture Medium: Sterilisation vs disinfection Staining of bacteria CULTIVATION OF BACTERIA IN CULTURE MEDIA……..128 ACTINOMYCETES…………145 Classification Importance of actinomycetes Actinomycosis PSEUDOMONAS, AND VIBRIO XANTHOMONAS…………..152 Classification history Diseases Treatment ENTEROBACTERIACEAE...165 Salmonella, Escherichia, Shigella Klebsiella RICKETTSIA ………………176 Cell Structure and Metabolism Genome Structure Pathology Treatment ARCHAEBACTERIA……….181 Origin and evolution Types of Archaebacteria Lokiarcheota Methanobrevibacter smithii MYCOPLASMAS…………190 Structure of Mycoplasmas: Reproduction in Mycoplasma: Transmission of Mycoplasma: Diseases Caused by Mycoplasma: THE CHLAMYDIA ……….197 Chlamydial Infection Treatment VIRUSES ……………………204 Virus history Viral Morphology Replication of viruses BACTERIOPHAGES……….214 21. TOBACCO MOSAIC VIRUS (TMV)……………………………..220 22. POTATO VIRUS………………226 Potato virus Y, Potato virus X (PVX) Wild potato mosaic virus (WPMV 23. MYCOVIRUSES ……………..232 Kuru virus, Measles (rubeola) virus, Oncogenic or cancercausing viruses Viroids 24. CYANOPHAGES………………238 25. TYPES OF VIRAL INFECTIONS………………………..241 Respiratory Viral Infections Viral Skin Infections Foodborne Viral Infections Sexually Transmitted Viral Infections Other Viral Infections Antiviral Medication and Other Treatment Viruses and Cancer Viral Illness Prevention 26. REOVIRUSES…………………247 Rotavirus African horse sickness Bluetongue virus Colorado tick fever 27. RETROVIRUS …………………250 28. ISOLATION AND PURIFICATION OF VIRUSES AND COMPONENTS................................259 29. THE MYCOSES……………….267 30. SUPERFICIAL MYCOSES OR DERMATOPHYTOSIS…………….269 31. CANDIDIASIS …………………277 32. MUCORMYCOSIS…………….283 33. ASPERGILLOSIS………………288 34. PREDACEOUS FUNGI………..292 Nematode trapping fungi Endoparasitic Fungi 35. BIOFERTILIZER ……………...295 36. MYCORRHIZA ………………..301 37. IMMUNOLOGY AND VACCINE…………………………..308 38. MICROBIOLOGY OF AIR……324 39. WATER MICROBIOLOGY…..333 40. SOIL MICROORGANISMS…..336 41. ENVIRONMENTAL MICROBIOLOGY………………...340 42. FOOD MICROBIOLOGY…….342 43. INDUSTRIAL MICROBIOLOGY………………….354 44. PETROLEUM MICROBIOLOGY………………….359 45. SCOPE AND APPLICATIONS OF MICROBIOLOGY …………………365 46. MICROBIOLOGY MCQ & ANSWERS………………………….370 47. TERMINOLOGY……………..392 REFERENCES

Author: Audiolearn Content Team
Publisher:
ISBN:
Category :
Languages : en
Pages : 334

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Book Description
AudioLearn's college level courses presents Microbiology. Developed by experienced professors and professionally narrated for easy listening, this course is a great way to explore the subject of college-level Microbiology. The audio is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate Microbiology course. The material is accurate, up-to-date, and broken down into bite-size chapters. There are key takeaways following each chapter to drive home key points and quizzes to review commonly tested questions. Observing Microorganisms Cell Basics Acellular Pathogens Types of Prokaryotic Cells Types of Eukaryotic Cells The Biochemistry of Microbiology Metabolic Processes in Microbiology The Genome in Microbiology Microbial Genetics Microbial Growth Antimicrobial Agents Pathogenicity and Disease Innate Immune System Adaptive Immune System Advanced Laboratory Methods We will conclude the course with a 200 question practice test.

Author: Luis M. de la Maza
Publisher: John Wiley & Sons
ISBN: 1683670353
Category : Science
Languages : en
Pages : 464

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Book Description
This unique visual reference presents more than 750 brilliant, four-color images of bacterial isolates commonly encountered in diagnostic microbiology and the methods used to identify them, including microscopic and phenotypic characteristics, colony morphology, and biochemical properties. Chapters cover the most important bacterial pathogens and related organisms, including updated taxonomy, epidemiology, pathogenicity, laboratory and antibiotic susceptibility testing, and molecular biology methodology Tables summarize and compare key biochemical reactions and other significant characteristics New to this edition is a separate chapter covering the latest developments in total laboratory automation The comprehensive chapter on stains, media, and reagents is now augmented with histopathology images A new Fast Facts chapter presents tables that summarize and illustrate the most significant details for some of the more commonly encountered organisms For the first time, this easy-to-use atlas is available digitally for enhanced searching. Color Atlas of Medical Bacteriology remains the most valuable illustrative supplement for lectures and laboratory presentations, as well as for laboratorians, clinicians, students, and anyone interested in diagnostic medical bacteriology.

Author: Linda Bruslind
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 0

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Book Description
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.

Author: Naveen Kango
Publisher: I. K. International Pvt Ltd
ISBN: 9380026447
Category : Science
Languages : en
Pages : 432

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Book Description
Textbook of Microbiology provides a structured approach to learning by covering all the important topics in a simple, uniform and systematic format. The book is written in a manner suited to the undergraduate and postgraduate of Microbiology / Industrial Microbiology courses. The language and diagrams are particularly easy to understand and reproduce while answering essay type questions. Sections I of the book covers essentials of Microbiology including history, scope and milestones in the development of microbiology. This is followed by detailed accounts of characteristics and classification of microorganisms including bacteria, virus, fungi and actinomycetes. Individual chapters on microscopy, isolation and maintenance of microorganisms, microbial growth provide a detailed account of these techniques and their use in microbiology. Section II of the book covers biochemistry, microbial genetics and some instrumentation including chapters on carbohydrates, proteins, lipids, nucleic acids, gene regulation, translation and transcription along with detailed accounts of spectrophotometry, pH meter and fermenters. It broadly covers: Fundamentals of Microbiology Tools and Techniques used in Microbiology Basic Biochemistry Microbial genetics

Author: Stuart Hogg
Publisher: John Wiley & Sons
ISBN: 1119978912
Category : Science
Languages : en
Pages : 534

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Book Description
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.