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Author: Pravin Chandra Trivedi Publisher: ISBN: 9788171326112 Category : Plant diversity Languages : en Pages : 390
Book Description
A growing worldwide realization that biodiversity is fundamental to agricultural production and food security, as well as a valuable constituent of environmental conservation have been clearly observed. The importance of biodiversity and its conservation can not be overemphasized. The present text book 'Plant Resource Utilization and Conservation'covers the syllabi of M.Sc. Botany final year students of most of the Indian Universities and particularly the syllabus recently recommended by the University Grants Commission. Book covers chapters on Biodiversity; Sustainable development; Origin of agriculture and Worlds centres of primary diversity of domesticated plants. Economic importance of food; Forage and fodder crops; Medicinal plants; Aromatic and essential oils; vegetable oils and fats; Plant fibres; Timber yielding plants; Tannin and dyes yielding plants; Gums and resins; Pulp and paper etc. have been given in detail. Chapters on Green revolution; Avenue trees and Plants in pollution control have been dealt with clarity and recent information. Book also includes chapters on Principles of conservation; Strategies for in-situ and ex-situ conservation and General asccount of national agencies (ICAR, CSIR, BSI, NBPGR & DBT). This book will definitely serve as an excellent reading and reference material for students of Botany, researchers environmentalists, Agriculture scientists and forest personnels. We hope that students preparing for competitive examinations may also find the book useful.
Author: Pravin Chandra Trivedi Publisher: ISBN: 9788171326112 Category : Plant diversity Languages : en Pages : 390
Book Description
A growing worldwide realization that biodiversity is fundamental to agricultural production and food security, as well as a valuable constituent of environmental conservation have been clearly observed. The importance of biodiversity and its conservation can not be overemphasized. The present text book 'Plant Resource Utilization and Conservation'covers the syllabi of M.Sc. Botany final year students of most of the Indian Universities and particularly the syllabus recently recommended by the University Grants Commission. Book covers chapters on Biodiversity; Sustainable development; Origin of agriculture and Worlds centres of primary diversity of domesticated plants. Economic importance of food; Forage and fodder crops; Medicinal plants; Aromatic and essential oils; vegetable oils and fats; Plant fibres; Timber yielding plants; Tannin and dyes yielding plants; Gums and resins; Pulp and paper etc. have been given in detail. Chapters on Green revolution; Avenue trees and Plants in pollution control have been dealt with clarity and recent information. Book also includes chapters on Principles of conservation; Strategies for in-situ and ex-situ conservation and General asccount of national agencies (ICAR, CSIR, BSI, NBPGR & DBT). This book will definitely serve as an excellent reading and reference material for students of Botany, researchers environmentalists, Agriculture scientists and forest personnels. We hope that students preparing for competitive examinations may also find the book useful.
Author: Dr. R. K. Behera , Dr. B. P. Samal , Dr. U. K. Rout & Dr. D. K. Sahoo Publisher: Laxmi Book Publication ISBN: 1304433951 Category : Art Languages : en Pages : 413
Book Description
The food is an essential requirement of human beings. The prehistoric humans primarily got their food from the wild edible plants but since the time passed, they started to cultivate the wild plants. The traditions of those prehistoric humans take very prominent part in the origin of cultivation of plants. The domestication of plants is the starting step in the direction of a full- fledged agricultural economy. A plant is refers to as domestic when its natural characteristics got improved too much therefore it is hard to grow and reproduce those plant without human participation. It is thought the domestication is the co-evolutionary outcome of the symbiotic relationship between humans and the plants because plants and human behaviours evolve to suit one another. The humans started harvesting of plants selectively based on some precise characteristics of plants like taste, size, colour and many more. They stored and utilize the seeds of those specific plants for further cultivation.
Author: Timothy Walker Publisher: Timber Press ISBN: 1604695692 Category : Gardening Languages : en Pages : 305
Book Description
Plants’ ability to turn sunlight into energy makes them the basis for all life; without them there is no life. And they are more than just a food source—they provide us with fuel, fibers, and pharmaceuticals. Global warming and the destruction of natural habitats are a serious threat to many plants, and there are worldwide efforts to mitigate the disaster. Plant Conservation tackles this essential topic head on. Timothy Walker, as the director of the Oxford Botanical Garden, a leader in the field of plant conservation, plays a key role in this effort. He highlights what is happening now, from cataloging the world’s flora to conservation efforts like protecting plants from overcollecting. He also shows home gardeners how they can become involved, whether by growing their own food to decrease reliance on large agriculture or by making smart plant choices by growing natives and avoiding invasives. Plant Conservation treats a critical topic in an accessible and optimistic way. It is required reading for students, professionals, and anyone with a keen interest in the importance of plants.
Author: G. Meerabai Pullaiah Publisher: Daya Publishing House ISBN: 9789351306887 Category : Science Languages : en Pages : 132
Book Description
This is a textbook on Biodiversity, Conservation and Management for the undergraduate and post-graduate students in Botany. It covers syllabus of most of the Indian Universities on the above subject. It is written in simple and lucid manner. The book running to 122 pages covers Nature, Values and Distribution of Biodiversity, Conservation of Biodiversity, Global and National Biodiversity Conservation Initiatives and Remote Sensing and Plant Resource Management. The book is profusely illustrated. Several relevant examples are provided wherever necessary.
Author: Brian V. Ford-Lloyd Publisher: Cambridge University Press ISBN: 9780521427685 Category : Science Languages : en Pages : 164
Book Description
This book was originally published in paperback in 1991, during a time of growing global concern over the loss of gene resources in crop plants. The future was seen as being dependent on their immediate conservation and effective use by plant breeders. The text is aimed at providing a comprehensive introduction to the form and availability of crop diversity, as well as how this diversity may be gathered, conserved and ultimately combined with new cultivars. Techniques are defined within the fields of data management, tissue culture and genetic engineering, and the overall concept of plant genetic resources is discussed within a political context. A comprehensive bibliography is included.
Author: Alan Hamilton Publisher: Earthscan ISBN: 1849772185 Category : Nature Languages : en Pages : 351
Book Description
In this, the latest in the People and Plants series, plant conservation is described in the context of livelihoods and development, and ways of balancing the conservation of plant diversity with the use of plants and the environment for human benefit are discussed. A central contention in this book is that local people must be involved if conservation is to be successful. Also examined are ways of prioritizing plants and places for conservation initiatives, approaches to in situ and ex situ conservation, and how to approach problems of unsustainable harvesting of wild plants. Roles for botanists, foresters, sociologists, development workers and others are discussed. This book acts as a unifying text for the series, integrating case studies and methodologies considered in previous volumes and pointing out in a comprehensive, accessible volume the valuable lessons to be learned.
Author: Center for Plant Conservation Publisher: Island Press ISBN: 1597267562 Category : Nature Languages : en Pages : 536
Book Description
Faced with widespread and devastating loss of biodiversity in wild habitats, scientists have developed innovative strategies for studying and protecting targeted plant and animal species in "off-site" facilities such as botanic gardens and zoos. Such ex situ work is an increasingly important component of conservation and restoration efforts. Ex Situ Plant Conservation, edited by Edward O. Guerrant Jr., Kayri Havens, and Mike Maunder, is the first book to address integrated plant conservation strategies and to examine the scientific, technical, and strategic bases of the ex situ approach. The book examines where and how ex situ investment can best support in situ conservation. Ex Situ Plant Conservation outlines the role, value, and limits of ex situ conservation as well as updating best management practices for the field, and is an invaluable resource for plant conservation practitioners at botanic gardens, zoos, and other conservation organizations; students and faculty in conservation biology and related fields; managers of protected areas and other public and private lands; and policymakers and members of the international community concerned with species conservation.
Author: Pravin Chandra Trivedi
Author: Pravin Chandra Trivedi
Author: Dr. R. K. Behera , Dr. B. P. Samal , Dr. U. K. Rout & Dr. D. K. Sahoo
Author: 
Author: Timothy Walker
Author: G. Meerabai Pullaiah
Author: Brian V. Ford-Lloyd
Author: Alan Hamilton
Author: Vernon Hilton Heywood
Author: United States. National Plant Genetic Resources Board
Author: Center for Plant Conservation