The Texas Cookbook PDF Download

Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496

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Book Description
An informal view of dining and entertaining the Texas way.

Author:
Publisher:
ISBN: 9780877190097
Category : Cooking
Languages : en
Pages : 231

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Book Description

Author: Edd C. Hendee
Publisher:
ISBN: 9780999175903
Category :
Languages : en
Pages :

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Book Description
Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.

Author: Joseph Lowery
Publisher: Gramercy
ISBN: 9780517653579
Category : Cooking
Languages : en
Pages : 244

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Book Description

Author: Lisa Fain
Publisher: Hyperion Books
ISBN: 9780316331234
Category : Cooking
Languages : en
Pages : 416

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Book Description
"Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--Provided by publisher.

Author: Beverly C Gentry
Publisher:
ISBN: 9781734783605
Category : Cooking
Languages : en
Pages : 264

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Book Description
A cookbook that includes Texas Culinary History, Texas Founding Family history and some of the best Southern and Texas recipes for my family and yours.

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 160774113X
Category : Cooking
Languages : en
Pages : 306

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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9780937552346
Category : Cooking
Languages : en
Pages : 0

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Book Description
Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.

Author: Dotty Griffith
Publisher: Taylor Trade Publishing
ISBN: 1589798643
Category : Cooking
Languages : en
Pages : 267

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Book Description
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.

Author: Junior League of Houston
Publisher: Wimmer Cookbooks
ISBN: 9780963242112
Category : Cooking
Languages : en
Pages : 392

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Book Description
This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.