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Author: Shelley Richardson Publisher: BENJAMIN PRESS ISBN: 9781889937007 Category : Cooking Languages : en Pages : 124
Book Description
This, the second book from their tearoom, Shelley and Bruce Richardson share twelve more of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, and musical accompaniment.
Author: Shelley Richardson Publisher: BENJAMIN PRESS ISBN: 9781889937007 Category : Cooking Languages : en Pages : 124
Book Description
This, the second book from their tearoom, Shelley and Bruce Richardson share twelve more of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, and musical accompaniment.
Author: Mary Pielenz Hampton Publisher: Zondervan Publishing Company ISBN: 9780310969129 Category : Cooking Languages : en Pages : 100
Book Description
Women can turn group or individual devotional time into special, celebrate moments with Mary Pielenz Hampton's A Tea for All Seasons gift book and boutique items. Insightful devotions, combined with savory recipes and full-color photography from a beautiful Victorian bed and breakfast, help women plan wonderful times of "tea with the King of kings".
Author: Kathryn Pauline Publisher: Chronicle Books ISBN: 1797207725 Category : Cooking Languages : en Pages : 292
Book Description
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Author: Shelley Richardson Publisher: BENJAMIN PRESS ISBN: 9780966347852 Category : Cooking Languages : en Pages : 72
Book Description
This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious recipes. Beautifully illustrated with 25 color photographs, A Year of Teas at the Elmwood Inn is considered a "basic" by tearooms across the United States.
Author: Cal Orey Publisher: Citadel Press ISBN: 0806538279 Category : Cooking Languages : en Pages : 321
Book Description
Discover wellness in a cup—with dozens of tea-licious recipes and treatments to benefit body and mind! “A fascinating book.” —Anne Gittleman, PhD, author of The Fat Flush Plan It picks you up and calms you down, warms you and refreshes you. With black, white, red, green, and herbal varieties, there’s a tea for every taste, and now this time-honored superfood is trending as the drink of choice for health-conscious people of all ages and cultures. This fascinating book boils down the rich history of tea—as well as the ever-expanding list of health and weight loss benefits found in its leaves. You’ll discover: · How black and white teas are heating up the beverage world with antioxidants and nutrients that lower heart disease, stroke, and cancer risk, and fight inflammation, viruses, and bacteria. · How age-defying spa treatments made from tea can soothe your skin, soften your hair, and give you an all-over glow and peace of mind. · The latest knowledge from top medical researchers and tea experts on how the superfood can tackle digestive problems, depression, anxiety, aches and pains, and add years to your life. · Over 50 home cures you can stir up to boost energy and lessen stress, and treat the common cold, insomnia, and more. · Comforting recipes like Warm Scones with Jam and Devonshire Cream, Assorted Finger Sandwiches, Scrumptious White Tea Scallops, and Russian Tea Cookies paired with the perfect brew—hot or iced. Better health is just a sip away. With this book (sweetened with lively stories) you’ll learn the hottest tips to improve your health, boost brainpower—and even clean your house!
Author: Sebastian Beckwith Publisher: Bloomsbury Publishing USA ISBN: 1632869047 Category : Cooking Languages : en Pages : 131
Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Susan Allen Toth Publisher: ISBN: 9780345403919 Category : Travel Languages : en Pages : 260
Book Description
With "England for All Seasons", Susan Allen Toth entices even experienced London visitors into exciting new adventures, from sharing the most scenic London bus routes to bargain-hunting to personal walking tours of eccentric museums. Toth illuminates the nooks and crannies of a vibrant culture--the real England that every Anglophile dreams of finding.
Author: Maryjo Koch Publisher: William Morrow Cookbooks ISBN: 9780002554800 Category : Cooking Languages : en Pages : 80
Book Description
This elegantly illustrated little book spotlights the rituals and delights of a perfect pot of tea. Detailed sketches, whimsical observations, and lore accompany practical tips, remedies, and recipes. 80 illustrations. Ribbon tie.
Author: Margaret Brownley Publisher: Thomas Nelson ISBN: 1401688551 Category : Fiction Languages : en Pages : 401
Book Description
It all started with an ad in a mail-order bride catalogue . . . This charming bouquet of novellas introduces you to four Hitching Post Mail-Order Bride Catalogue prospects in the year 1870, all eager for second chances . . . and hungry for happiness. Year in, year out, they’ll learn that love often comes in unexpected packages. “And then Came Spring” by Margaret Brownley Mary-Jo has traveled halfway across the country to meet her match, arriving just in time for his funeral. Returning home seems like her only option until her would-be brother-in-law proposes a more daring idea. “An Ever After Summer” by Debra Clopton Ellie had no idea she’s not what Matthew ordered. And what’s wrong with being a “Bible thumper” anyway? She’s determined to show him she’s tougher than she looks—and just the girl he needs. “Autumn’s Angel” by Robin Lee Hatcher Luvena would be perfect for Clay if she didn’t come with kids. But kids are a deal breaker, especially in a rough-and-trouble mining town. e trouble is, there’s no money to send them back . . . “Winter Wedding Bells” by Mary Connealy David’s convinced he’s not long for the world. He needs someone to mother his boys when he’s gone—nothing more. Can plucky Irish Megan convince him to work at living instead of dying?
Author: Shelley Richardson
Author: Shelley Richardson
Author: Mary Pielenz Hampton
Author: Kathryn Pauline
Author: Shelley Richardson
Author: Cal Orey
Author: Sebastian Beckwith
Author: Susan Allen Toth
Author: Maryjo Koch
Author: Margaret Brownley
Author: William H. Calvin