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Author: Veronica Sidhu Publisher: Hippocrene Books ISBN: 9780781813921 Category : Cooking Languages : en Pages : 300
Book Description
Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes. Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law, and the lives they built together. More than an exceptional guide to India's most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that had sustained and comforted them through the years. Each chapter features a family story along with recipes for a full meal, from appetizers, entrees, and sides to desserts. Sidhu also includes make-ahead timetables for easy meal prep, glossaries of foods and spices, as well as a resource section for finding Indian ingredients. These thirty-two menus feature a wide-ranging array of foods--from rustic roadside dhaba offerings like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), to elegant Roast Leg of Lamb and Royal Bread Pudding that have graced the tables of Maharajahs.
Author: Veronica Sidhu Publisher: Hippocrene Books ISBN: 9780781813921 Category : Cooking Languages : en Pages : 300
Book Description
Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes. Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law, and the lives they built together. More than an exceptional guide to India's most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that had sustained and comforted them through the years. Each chapter features a family story along with recipes for a full meal, from appetizers, entrees, and sides to desserts. Sidhu also includes make-ahead timetables for easy meal prep, glossaries of foods and spices, as well as a resource section for finding Indian ingredients. These thirty-two menus feature a wide-ranging array of foods--from rustic roadside dhaba offerings like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), to elegant Roast Leg of Lamb and Royal Bread Pudding that have graced the tables of Maharajahs.
Author: Arihant Experts Publisher: Arihant Publications India limited ISBN: 9313167662 Category : Languages : en Pages : 376
Book Description
Home to the wide population of Sikh community, Punjab is a state in north India sharing border with Pakistan. It is one of the most lively tourist places in the country with Chandigarh being its capital. Gaining an insightful knowledge about the state of Punjab helps you score good marks in Punjab Public Service Commission (PPSC) recruitment examinations or any other state government exams. To serve the above purpose, this book ‘Know Your State Punjab has been revised thoroughly. It includes the detailed study of history, geography, economy, polity, art and culture, center and state government welfare schemes and current affairs of Punjab. It also includes more than 1100 MCQs as a whole for self-evaluation. Easy-to read and systematically organized, it is a handy and perfect resource book to learn about Punjab in an easy-to-digest manner.
Author: Lizzie Collingham Publisher: Penguin UK ISBN: 0718193776 Category : History Languages : en Pages : 802
Book Description
Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging, gripping and dazzlingly original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Author: Atul Kochhar Publisher: Quadrille Publishing ISBN: 9781844001514 Category : Cookery, Indic Languages : en Pages : 0
Book Description
In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.
Author: Kalyan Karmakar Publisher: Hachette India ISBN: 935009911X Category : Travel Languages : en Pages : 320
Book Description
Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India?s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India?s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan?s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India?s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.
Author: Anjali Roy Publisher: Routledge ISBN: 0429017367 Category : Social Science Languages : en Pages : 256
Book Description
This book examines the afterlife of Partition as imprinted on the memories and postmemories of Hindu and Sikh survivors from West Punjab to foreground the intersection between history, memory and narrative. It shows how survivors script their life stories to reinscribe tragic tales of violence and abjection into triumphalist sagas of fortitude, resilience, industry, enterprise and success. At the same time, it reveals the silences, stutters and stammers that interrupt survivors’ narrations to bring attention to the untold stories repressed in their consensual narratives. By drawing upon current research in history, memory, narrative, violence, trauma, affect, home, nation, borders, refugees and citizenship, the book analyzes the traumatizing effects of both the tangible and intangible violence of Partition by tracing the survivors’ journey from refugees to citizens as they struggle to make new homes and lives in an unhomely land. Moreover, arguing that the event of Partition radically transformed the notions of home, belonging, self and community, it shows that individuals affected by Partition produce a new ethics and aesthetic of displacement and embody new ways of being in the world. An important contribution to the field of Partition studies, this book will be of interest to researchers on South Asian history, memory, partition and postcolonial studies.
Author: Yashpal Publisher: Penguin UK ISBN: 8184758006 Category : Fiction Languages : en Pages : 1524
Book Description
Jhootha Sach is arguably the most outstanding piece of Hindi literature written about the Partiton. Reviving life in Lahore as it was before 1947, the book opens on a nostalgic note, with vivid descriptions of the people that lived in the city’s streets and lanes like Bhola Pandhe Ki Gali: Tara, who wanted an education above marriage; Puri, whose ideology and principles often came in the way of his impoverished circumstances; Asad, who was ready to sacrifice his love for the sake of communal harmony. Their lives—and those of other memorable characters—are forever altered as the carnage that ensues on the eve of Independence shatters the beauty and peace of the land, killing millions of Hindus and Muslims, and forcing others to leave their homes forever. Published in English translation for the first time, Yashpal’s controversial novel is a politically charged, powerful tale of human suffering.
Author: Mahesh Bhatt Publisher: Penguin UK ISBN: 9351182479 Category : Biography & Autobiography Languages : en Pages : 141
Book Description
U.G. Krishnamurti famously described enlightenment as a neurobiological state of being with no religious, psychological or mystical implications. He did not lecture, did not set up organizations, held no gatherings and professed to have no message for mankind. Known as the ‘anti-guru’, the ‘raging sage’ and the ‘thinker who shuns thought’, U.G. spent his life destroying accepted beliefs in science, god, mind, soul, religion, love and relationships—all the props man uses to live life. Having taken away all support systems from those who came to him, he refused to replace them with those of his own; always insisting that each must find his own truth. And when U.G. knew that it was time for him go, he refused all attempts to prolong life with medical help. He let nature, and his body, take their course. On the afternoon of 22 March 2007, U.G. Krishnamurti passed away in Vallecrosia, Italy.
Author: Veronica Sidhu
Author: Veronica Sidhu
Author: Jiggs Kalra
Author: Arihant Experts
Author: Lizzie Collingham
Author: Atul Kochhar
Author: Kalyan Karmakar
Author: Anjali Roy
Author: Yashpal
Author: Mahesh Bhatt
Author: Swami B. B. Tirtha