A Taste of Puerto Rico PDF Download

Author: Yvonne Ortiz
Publisher: Penguin
ISBN: 0452275482
Category : Cooking
Languages : en
Pages : 289

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Book Description
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

Author: Marisel Vera
Publisher: National Geographic Books
ISBN: 1631499041
Category : Fiction
Languages : en
Pages : 0

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Book Description
It is 1898, and groups of starving Puerto Ricans, los hambrientos, roam the parched countryside and dusty towns begging for food. Under the yoke of Spanish oppression, the Caribbean island is forced to prepare to wage war with the United States. Up in the mountainous coffee region of Utuado, Vicente Vega and Valentina Sanchez labor to keep their small farm from the creditors. When the Spanish-American War and the great San Ciriaco Hurricane of 1899 bring devastating upheaval, the young couple is lured, along with thousands of other puertorriquenos, to the sugar plantations of Hawaii—another US territory—where they are confronted by the hollowness of America’s promises of prosperity. Writing in the tradition of great Latin American storytelling, Marisel Vera’s The Taste of Sugar is an unforgettable novel of love and endurance, and a timeless portrait of the reasons we leave home.

Author: Patricia Cartin
Publisher: Charlesbridge Publishing
ISBN: 1632892065
Category : Cooking
Languages : en
Pages : 176

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Book Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

Author: Tony Rican
Publisher: Rockridge Press
ISBN: 9781646118038
Category : Cooking
Languages : en
Pages : 0

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Book Description
Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you’ve been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

Author: Carmen Aboy Valldejuli
Publisher: Pelican Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 416

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Book Description
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

Author: Jose Santaella
Publisher: Rizzoli Publications
ISBN: 0789327430
Category : Cooking
Languages : en
Pages : 257

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Book Description
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.

Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
ISBN: 1469608847
Category : Cooking
Languages : en
Pages : 408

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Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Author: Jeanette A Reed
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
A Taste of Puerto Rico: A Puerto Rican Cookbook" Discover the vibrant and flavorful world of Puerto Rican cuisine with "A Taste of Puerto Rico." This cookbook is a culinary journey through the island's rich gastronomic heritage, offering a collection of 100 delicious and simple recipes suitable for both beginners and advanced users. What the Cookbook Includes: Recipes for Beginners and Advanced Users. 100 Delicious and Simple Recipes Easy to make Recipes Clear Instructions to make recipes From traditional favorites like mofongo and arroz con gandules to modern twists on classic dishes, each recipe is crafted to bring the authentic tastes of Puerto Rico into your kitchen. Whether you're craving hearty stews, flavorful rice dishes, or indulgent desserts, this cookbook has something for every palate. Embark on a cooking adventure and bring the essence of Puerto Rico to your table with "A Taste of Puerto Rico."

Author: José Andrés
Publisher: HarperCollins
ISBN: 0062864505
Category : Biography & Autobiography
Languages : en
Pages : 303

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Book Description
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.

Author: Kurt Pitzer
Publisher: Hunter Publishing, Inc
ISBN: 1588437973
Category : History
Languages : en
Pages : 59

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Book Description
Most travelers to eastern Puerto Rico come to see and hike El Yunque, the island's second-most-visited tourist destination after Old San Juan, and probably the world's most user-friendly rain forest. Others come for the east coast's three sprawling resort hotels, half a dozen excellent golf courses, the US Navy base, and one of the biggest yachting and sailing charter ports in the Caribbean. But this side of the island has much to offer that eludes most visitors to Puerto Rico, from a glorious, six-mile stretch of deserted beach between Luquillo and Las Cabezas de San Juan, to the red cliffs and lonely lighthouse in the southeast. As with most places, you have to scratch the surface to find the hidden rewards here. Spend a day or two wandering around LoA-za Aldea and talking to locals (or attending their fiestas patronales in late July) to get a deeper understanding of Afro-Caribbean culture. One of the old fishermen of Las Croabas may take you cay-hopping in his wooden sloop, setting you down on some deserted islet to swim in opaque waters. Local surfers gather at a few little-known breaks. Or visit one of the two other nature reserves on the east coast a€" Las Cabezas to San Juan and Humacao a€" where exotic waterfowl, mangrove and dry tropical forest ecosystems and a bioluminescent lagoon await. This guide tells you all about the history and culture of Puerto Rico, how to get there and how to get around, the general information you need. Then it zeros in on the eastern coastal area and all its places to stay and eat, the things to see and do, the fiestas, historic sites, museums, markets - everything you need to know. Filled with maps and photos.