A Taste of Disney: Snacks PDF Download

Author: Insight Editions
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 112

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Book Description
Enjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventures! Celebrate your love of Disney films with this adorable cookbook filled with the most delicious snacks from Insight Editions’ bestselling Disney and Pixar cookbooks. BITE-SIZE AND DELICIOUS: Tempt your tastebuds with these simple recipes featuring everyday ingredients. Enjoy White Rabbit's Garden Crudité (Alice in Wonderland), Merida Cranachan (Brave), Bare Necessities Banana Muffins (The Jungle Book), Mug of Meat (The Emperor's New Groove), Icicle Cookies (Frozen), and so many more delicious creations to munch on! GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It's sure to be a delight for any Disney fan BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love

Author: Insight Editions
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 99

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Book Description
Enjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventures! Celebrate your love of Disney films with this adorable cookbook filled with the most delicious snacks from Insight Editions’ bestselling Disney and Pixar cookbooks. BITE-SIZE AND DELICIOUS: Tempt your tastebuds with these simple recipes featuring everyday ingredients. Enjoy White Rabbit's Garden Crudité (Alice in Wonderland), Merida Cranachan (Brave), Bare Necessities Banana Muffins (The Jungle Book), Mug of Meat (The Emperor's New Groove), Icicle Cookies (Frozen), and so many more delicious creations to munch on! GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It's sure to be a delight for any Disney fan BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love

Author: Joy Howard
Publisher: Disney Electronic Content
ISBN: 1368068847
Category : Cooking
Languages : en
Pages : 320

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Book Description
The kitchen is a great place to make memories. And Disney Eats will inspire you to prepare food that’s not just fun but also tasty. From healthy snacks like a Minnie Mouse-inspired crudité platter and savory dinners such as Mulan’s Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless. With an introduction by beloved baker Joy Wilson and more than 150 dynamic full-color photographs, Disney Eats will not only spark more delight in the kitchen, it will also lead to more memorable and creative success in your cooking.

Author: Marcy Carriker Smothers
Publisher: Disney Editions
ISBN: 9781484782293
Category : Travel
Languages : en
Pages : 0

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Book Description
Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.

Author: Pam Brandon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
"With two annual Disney food and wine festivals -- one at Epcot at Walt Disney World Resort and one at Disney California Adventure at Disneyland Resort -- this cookbook takes a coast-to-coast approach with a taste of the diverse flavors from each. While the Epcot festival features dishes from around the globe, the Disney California Adventure festival sources closer to home, with the distinct tastes of the Golden State. It’s the delectable bites in the Marketplaces at both festivals that are the most popular, and this book includes both sweet and savory creations, with beverage pairings from the experts. No matter which coast, the magic of Disney adds a little pixie dust." --

Author: Trisha Daab
Publisher: Theme Park Press
ISBN: 9781683901075
Category : Orlando (Fla.)
Languages : en
Pages : 210

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Book Description
Mickey Gets the Munchies. And when he does, he goes for a taste of the magic. So can you! Disney food guru Trisha Daab samples the best delicacies at Walt Disney World and serves them up in an almost edible A-Z encyclopedia of yum.

Author: Ashley Craft
Publisher: Simon and Schuster
ISBN: 1507214529
Category : Cooking
Languages : en
Pages : 240

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Book Description
The Wall Street Journal Bestseller​ USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World! Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!

Author: Ashley Craft
Publisher: Simon and Schuster
ISBN: 1507216807
Category : Cooking
Languages : en
Pages : 240

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Book Description
"Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series. The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: Jumbo Pretzels from Sommerfest in the Germany Pavilion; Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion; and much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips, to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors. The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself"--

Author: Julie Tremaine
Publisher: Simon and Schuster
ISBN: 1647223741
Category : Cooking
Languages : en
Pages : 128

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Book Description
Being bad has never tasted so good with this delightfully evil cookbook featuring over 50 tasty, easy-to-follow recipes inspired by the dastardly Disney Villains. From bewitching appetizers to delectable entrees and delightful desserts, this official cookbook includes all manners of fun Disney Villain-themed treats. Witches, sorcerers, and potion brewers of all skill levels will enjoy recipes such as Spinning Wheel Potatoes, Dalmatian Pancakes, Horrible Wholesome Sunshine Salad, and more. Dishes inspired by iconic villains like Maleficent, Captain Hook, and Jafar are perfect for your next Halloween party or Disney watch party. Featuring full-color photography, healthy tips, and helpful cooking advice, this all-ages cookbook is the perfect way to bring friends and family together for a little Disney trickery. Book jacket.

Author: Jamie Nelson
Publisher: Theme Park Press
ISBN: 9781683901891
Category :
Languages : en
Pages : 182

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Book Description
Come Hungry, Leave Happy Are you longing to take a bite out of the "happiest place on earth"? Disney food buff Jamie Nelson serves a comprehensive compendium to the cuisines of Disneyland, from snacks to sit-down splendor, with a side of history and a garnish of pixie dust. Whether it's your first time visiting Disneyland Resort or whether you're a seasoned veteran, this gourmand's guide will steer you and your stomach through the nine themed lands for quick bites, sweets, and unique eats. Take a step back in time, cultivate your own adventure, even travel to a galaxy that is no longer so "far far away," with insider coverage of what you'll find in Disneyland's newest land, Star Wars: Galaxy's Edge. Or journey deep in the heart of New Orleans Square to Club 33 where Jamie shares a course-by-course account of what it's like to eat in this exclusive dining establishment. All you need is an appetite--and sometimes a hunger for adventure--to tempt your taste buds on the manifold cuisines of Disneyland.