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Author: Newton Thornburg Publisher: Diversion Books ISBN: 1626817464 Category : Fiction Languages : en Pages : 357
Book Description
“A thriller, and a whacking good thriller, too . . . shows how much can be done within a classic form by a writer who knows his business.”—The New York Times Alex Cutter is a scarred and crippled Vietnam veteran, obsessed with a murder he’s convinced his buddy, Richard Bone, witnessed. That it was committed by the powerful tycoon JJ Wolfe only makes Cutter even surer that Bone saw the unthinkable. Captivated by Cutter’s demented logic, Bone is prepared to cross the country with Cutter in search of proof of the murder. Their quest takes them into the Ozarks—home base of the Wolfe empire—where Bone discovers that Cutter is pursuing both a cold-blooded killer, but also an even bigger and more elusive enemy. “Tense, funny, and despairing . . . charged with a passion that makes even grotesques seem likeable and, more important, credible right up to the last, startling sentence.”—Time “May be the quintessential cult crime classic . . . continues to be cited by other writers as groundbreaking . . . The ending is pure Chinatown, with a dose of Easy Rider, and it leaves us reeling.”—Booklist (starred review) Praise for Newton Thornburg “A commanding writer of unusual delicacy and power.”—The New Yorker “A born storyteller.”—St. Louis Post-Dispatch “One of the truly great American writers of the 20th century.”—The Guardian
Author: Newton Thornburg Publisher: Diversion Books ISBN: 1626817464 Category : Fiction Languages : en Pages : 357
Book Description
“A thriller, and a whacking good thriller, too . . . shows how much can be done within a classic form by a writer who knows his business.”—The New York Times Alex Cutter is a scarred and crippled Vietnam veteran, obsessed with a murder he’s convinced his buddy, Richard Bone, witnessed. That it was committed by the powerful tycoon JJ Wolfe only makes Cutter even surer that Bone saw the unthinkable. Captivated by Cutter’s demented logic, Bone is prepared to cross the country with Cutter in search of proof of the murder. Their quest takes them into the Ozarks—home base of the Wolfe empire—where Bone discovers that Cutter is pursuing both a cold-blooded killer, but also an even bigger and more elusive enemy. “Tense, funny, and despairing . . . charged with a passion that makes even grotesques seem likeable and, more important, credible right up to the last, startling sentence.”—Time “May be the quintessential cult crime classic . . . continues to be cited by other writers as groundbreaking . . . The ending is pure Chinatown, with a dose of Easy Rider, and it leaves us reeling.”—Booklist (starred review) Praise for Newton Thornburg “A commanding writer of unusual delicacy and power.”—The New Yorker “A born storyteller.”—St. Louis Post-Dispatch “One of the truly great American writers of the 20th century.”—The Guardian
Author: Kevin Starr Publisher: Oxford University Press ISBN: 0199923264 Category : History Languages : en Pages : 415
Book Description
This second volume in Kevin Starr's passionate and ambitious cultural history of the Golden State focuses on the turn-of-the-century years and the emergence of Southern California as a regional culture in its own right. "How hauntingly beautiful, how replete with lost possibilities, seems that Southern California of two and three generations ago, now that a dramatically diferent society has emerged in its place," writes Starr. As he recreates the "lost California," Starr examines the rich variety of elements that figured in the growth of the Southern California way of life: the Spanish/Mexican roots, the fertile land, the Mediterranean-like climate, the special styles in architecture, the rise of Hollywood. He gives us a broad array of engaging (and often eccentric) characters: from Harrision Gray Otis to Helen Hunt Jackson to Cecil B. DeMille. Whether discussing the growth of winemaking or the burgeoning of reform movements, Starr keeps his central theme in sharp focus: how Californians defined their identity to themselves and to the nation.
Author: David W. Carroll Publisher: Cambridge University Press ISBN: 1108210600 Category : Psychology Languages : en Pages : 283
Book Description
This book discusses the development of Edward Tolman's purposive behaviourism from the 1920s to the 1950s, highlighting the tension between his references to cognitive processes and the dominant behaviourist trends. It shows how Tolman incorporated concepts from European scholars, including Egon Brunswik and the Gestalt psychologists, to justify a more purposive form of behaviourism and how the theory evolved in response to the criticisms of his contemporaries. The manuscript also discusses Tolman's political activities, culminating in his role in the California loyalty oath controversy in the 1950s. Tolman was involved in a number of progressive causes during his lifetime, activities that drew the attention of both state legislators in California and the Federal Bureau of Investigation. It treats Tolman's theoretical and political activities as emanating from the same source, a desire to understand the learning process in a scientific manner and to apply these concepts to improve the human condition.
Author: Amy B. Trubek Publisher: Univ of California Press ISBN: 052093413X Category : Cooking Languages : en Pages : 317
Book Description
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Author: Katie Rawson Publisher: Reaktion Books ISBN: 1789140951 Category : History Languages : en Pages : 248
Book Description
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.
Author: Laura Shapiro Publisher: Univ of California Press ISBN: 9780520257382 Category : Cooking Languages : en Pages : 300
Book Description
This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.
Author: Newton Thornburg
Author: Newton Thornburg
Author: Mark Thompson
Author: Kevin Starr
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Author: David W. Carroll
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Author: Amy B. Trubek
Author: Katie Rawson
Author: Danny May
Author: Laura Shapiro