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A Table in Tuscany

Author: Leslie Forbes
Publisher:
ISBN: 9780140468533
Category : Cooking
Languages : en
Pages : 164

Book Description

A Table in Tuscany

Author:
Publisher: Chronicle Books (CA)
ISBN: 9780877018322
Category : Cooking
Languages : en
Pages : 160

Book Description
Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area. 160 full-color illustrations.

Cristina's Tuscan Table

Author: Cristina Ceccatelli Cook
Publisher: Gibbs Smith
ISBN: 9781423600640
Category : Cooking
Languages : en
Pages : 236

Book Description
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.

Around the Tuscan Table

Author: Carole M. Counihan
Publisher: Routledge
ISBN: 1135939624
Category : Social Science
Languages : en
Pages : 268

Book Description
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

From Tables Tuscan Women

Author: Anne Bianchi
Publisher: Ecco
ISBN: 9780880014250
Category : Cooking
Languages : en
Pages : 312

Book Description
A Tuscan cookbook with a difference, From the Tables of Tuscan Women turns its gaze away from the overly familiar areas of Florence and Siena, and looks westward to the less familiar province of Lucca. Tuscany's most diverse province geographically, Lucca spans mountains and forests, olive groves and terraced vineyards, with a pristine coastline on the Tyrrhenian Sea. The cuisine of Lucca reflects both the richness of this diversity and the wealth of ingredients it provides -- from fritto misto di pesce, an assortment of fish battered and fried in olive oil, to cacciucci, a soup made entirely of fish and served on thick slices of toasted bread rubbed with garlic, to castagnaccia a sweet cake made with chestnut flour. Integral to the way of life there, Lucchesian food is inextricably bound up with the character of its people and their "uniquely Mediterranean lifestyle that mixes marvelous climate, a relaxed attitude, and an unrelenting passion of sitting down at the table," as Anne Bianchi says in her introduction. So, in order to most fully give the flavor of the cuisine of Lucca, Anne Bianchi, who has spent much of her life in Tuscany, introduces us to the spirit of the province and the soul of any Tuscan meal: its people. "No people anywhere in the world are more dramatic, outspoken, or riotously arrogant," she writes. In these pages we meet nine amazing Tuscan women, "hear their stories, stroll through their towns, and sample the best of their recipes." These virtuoso chefs share their secrets and opinions on everything from sauces to politics, spicing their conversation with witty and revealing anecdotes of life in their rural villages. Accompanied by lively photos, From the Tables of Tuscan Women gives intimate access to the culinary recipes and traditions of Lucca while offering an incomparable Tuscan experience. The voracious reader and adventurous cook will find new roads down which to travel, as well as sumptuous dishes to sample -- whose recipes can be easily replicated in American kitchens.

A Table in Tuscany PDF Download

A Table in Tuscany

A Table in Tuscany

Cristina's Tuscan Table

Around the Tuscan Table

From Tables Tuscan Women

A table in Tuscany

Around the Tuscan Table

Tuscany at the Table

A Taste of Tuscany

From table to table in Tuscany

The Four Seasons of the Tuscan Table