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Author: Kinneret Lahad Publisher: ISBN: 9781526117274 Category : Languages : en Pages : 200
Book Description
Table for one A critical reading of singlehood, gender and time is the first book to consider the profound relationship between singlehood and time. Drawing on a wide range of cultural resources - including web columns, blogs, advice columns, popular clichés, advertisements and references from television and cinema, the author challenges the conventional meaning-making processes of singlehood and time. Lahad's analysis gives us the opportunity to explore and theorize singlehood through varied temporal concepts such as waiting, wasting, timeout, age, the life course, linearity and commodification of time. This unique analytical approach enables the fresh consideration of some of our dominant perceptions about collective clocks, schedules, time tables and the temporal organization of social life in general.
Author: Kinneret Lahad Publisher: ISBN: 9781526117274 Category : Languages : en Pages : 200
Book Description
Table for one A critical reading of singlehood, gender and time is the first book to consider the profound relationship between singlehood and time. Drawing on a wide range of cultural resources - including web columns, blogs, advice columns, popular clichés, advertisements and references from television and cinema, the author challenges the conventional meaning-making processes of singlehood and time. Lahad's analysis gives us the opportunity to explore and theorize singlehood through varied temporal concepts such as waiting, wasting, timeout, age, the life course, linearity and commodification of time. This unique analytical approach enables the fresh consideration of some of our dominant perceptions about collective clocks, schedules, time tables and the temporal organization of social life in general.
Author: Yun Ko-eun Publisher: Columbia University Press ISBN: 0231549628 Category : Fiction Languages : en Pages : 237
Book Description
An office worker who has no one to eat lunch with enrolls in a course that builds confidence about eating alone. A man with a pathological fear of bedbugs offers up his body to save his building from infestation. A time capsule in Seoul is dug up hundreds of years before it was intended to be unearthed. A vending machine repairman finds himself trapped in a shrinking motel during a never-ending snowstorm. In these and other indelible short stories, contemporary South Korean author Yun Ko-eun conjures up slightly off-kilter worlds tucked away in the corners of everyday life. Her fiction is bursting with images that toe the line between realism and the fantastic. Throughout Table for One, comedy and an element of the surreal are interwoven with the hopelessness and loneliness that pervades the protagonists’ decidedly mundane lives. Yun’s stories focus on solitary city dwellers, and her eccentric, often dreamlike humor highlights their sense of isolation. Mixing quirky and melancholy commentary on densely packed urban life, she calls attention to the toll of rapid industrialization and the displacement of traditional culture. Acquainting the English-speaking audience with one of South Korea’s breakout young writers, Table for One presents a parade of misfortunes that speak to all readers in their unconventional universality.
Author: Aharon Appelfeld Publisher: Toby Press ISBN: Category : Biography & Autobiography Languages : en Pages : 160
Book Description
A Table for One is set in the intimate Jerusalem cafes of the 1950's and 1960's where the scent of fresh roasted coffee and cigarette smoke wafted in with the elan of a lost European culture. The writer's son, Meir Appelfeld, paints cityscapes, vistas of the city, where he himself lives.
Author: Camerin Courtney Publisher: Baker Books ISBN: 1441236961 Category : Religion Languages : en Pages : 110
Book Description
A happy, successful, God-pleasing life comes in a variety of packages. "And contrary to what our churches, married friends, society, and nosy Aunt Marge may tell us, that includes singleness." In this up-front book packed with girl talk and plenty of pep, Camerin Courtney reveals how she transformed from a self-conscious single girl to an I-am-single-hear-me-roar woman. While she admits that she still has "singleness stinks" days, Courtney doesn't indulge in pity parties or offer readers a guide on finding Mr. Right. Table for One is, instead, an optimistic, up-beat look at the many emotions, expectations, joys, frustrations, and privileges of singleness. It shows how to dive into God's plan and purposes for this phase of life--whether it lasts for four years or forever. Fun and encouraging sidebars sprinkle the text, covering everything from must-see movies to a list of great things about singleness (i.e., "If we buy floral sheets, no one complains.") This savvy, girlfriend-to-girlfriend guide to singleness will delight and inspire single women. It offers great insight for friends, families, and church leaders who want to encourage them as well.
Author: Neha Bindal Publisher: ISBN: 9781719818841 Category : Languages : en Pages : 165
Book Description
Taara Maheshwari, a single woman in her thirties and a successful lawyer, is tough from outside but a die heart fan of romantic movies from inside.She grew up seeking her "happily ever after' but amid various heartbreaks and culture of modern age short term relationships, her believe in "true connections" got replaced by the comfort of being "emotionally disconnected."After she turned 31, her parents persuaded her into meeting a guy for marriage who sounded just perfect for her. Acting on impulse, she told her parents that she would meet him only if they let her go on a trip to Europe.As Taara went on to explore the world, she experienced what actually happens when a single Indian girl travels to Europe all by herself. Is it only about dancing, singing or falling in love? What happens after you fall in love? Does love conquer all? Only her story would tell.
Author: Margo True Publisher: Ten Speed Press ISBN: 1607740591 Category : Cooking Languages : en Pages : 274
Book Description
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
Author: Bosch Fawstin Publisher: ISBN: 9780974955803 Category : Comics & Graphic Novels Languages : en Pages : 88
Book Description
It's one hell of a night in an underground restaurant in Manhattan. William Howland's boss bet against him lasting a year as a waiter in this place. It's pay-up time. But on this night, Will's code to treat all as they deserve doesn't serve anyone well, and he might not even last the night.
Author: Molly O'Neill Publisher: Simon and Schuster ISBN: 1451609779 Category : Cooking Languages : en Pages : 1554
Book Description
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table. Meticulously selected from more than 20,000 contributions, the cookbook’s 600 recipes are a definitive portrait of what we eat and why. In this lavish volume—illustrated throughout with historic photographs, folk art, vintage advertisements, and family snapshots—O’Neill celebrates heirloom recipes like the Doughty family’s old-fashioned black duck and dumplings that originated on a long-vanished island off Virginia’s Eastern Shore, the Pueblo tamales that Norma Naranjo makes in her horno in New Mexico, as well as modern riffs such as a Boston teenager’s recipe for asparagus soup scented with nigella seeds and truffle oil. Many recipes offer a bridge between first-generation immigrants and their progeny—the bucatini with dandelion greens and spring garlic that an Italian immigrant and his grandson forage for in the Vermont woods—while others are contemporary variations that embody each generation’s restless obsession with distinguishing itself from its predecessors. O’Neill cooks with artists, writers, doctors, truck drivers, food bloggers, scallop divers, horse trainers, potluckers, and gourmet club members. In a world where takeout is just a phone call away, One Big Table reminds us of the importance of remaining connected to the food we put on our tables. As this brilliantly edited collection shows on every page, the glories of a home-cooked meal prove how every generation has enriched and expanded our idea of American food. Every recipe in this book is a testament to the way our memories—historical, cultural, and personal—are bound up in our favorite and best family dishes. As O’Neill writes, "Most Americans cook from the heart as well as from a distinctly American yearning, something I could feel but couldn’t describe until thousands of miles of highway helped me identify it in myself: hometown appetite. This book is a journey through hundreds of ‘hometowns’ that fuel the American appetite, recipe by recipe, bite by bite."
Author: Dana DeVolk Publisher: National Geographic Books ISBN: 1682680924 Category : Cooking Languages : en Pages : 0
Book Description
100 scaled-down recipes for comfort. Comfort food is about warmth, caring, and hospitality. It’s about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save time and money without sacrificing flavor. Traditional and updated dishes include: Slow Cooker French Dip Shepherd’s Pie Hasselback Sweet Potatoes Marble Cheesecake Cupcakes DeVolk makes cooking for two even easier by utilizing recipe elements across multiple dishes—prepare pesto once and you can use it throughout the week for Cheesy Pesto Pull-Apart Rolls, Caprese Thin-Crust Pizza, and Parmesan Pesto Risotto. These and other helpful tips will prepare even novice cooks to experiment with nourishing, nurturing dishes any night of the week.