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Author: American Dental Association Publisher: American Dental Association ISBN: 1684470064 Category : Technology & Engineering Languages : en Pages : 233
Book Description
All-in-one resource in for everything related to fluoridated water, from its impact on dental health to its safety and cost-effectiveness. Dispelling common myths that fluoridation is dangerous, this book provides science-backed information based on the most current research in Q&A format. This is the most in-depth and up-to-date educational resource available regarding fluoridated water, from the American Dental Association.
Author: American Dental Association Publisher: American Dental Association ISBN: 1684470064 Category : Technology & Engineering Languages : en Pages : 233
Book Description
All-in-one resource in for everything related to fluoridated water, from its impact on dental health to its safety and cost-effectiveness. Dispelling common myths that fluoridation is dangerous, this book provides science-backed information based on the most current research in Q&A format. This is the most in-depth and up-to-date educational resource available regarding fluoridated water, from the American Dental Association.
Author: Fay Paxton Publisher: Routledge ISBN: 1000249549 Category : Medical Languages : en Pages : 625
Book Description
Nutrition is a vital part of the complementary approach to health. This uniquely comprehensive and evidence-based text provides a detailed and systematic guide to the principles of clinical nutrition from a naturopathic perspective. The text begins with an overview of basic physiological principles and the body's protective systems, such as the antioxidant, detoxification and immune systems. The focus then moves to an in-depth examination of food components, including essential nutrients, such as protein, lipids, carbohydrates, vitamins, minerals and trace elements, as well as nutritional bioactives, such as coenzyme Q10, alpha-lipoic acid, phytochemicals, digestive enzymes and probiotics. There is detailed information on how each food component is digested and metabolised in the body, and guidance on its impact on health, including an explanation of the effects of inadequate and excessive intake. The types of supplements available together with dietary sources are also explored. Discussions of important nutritional topics are featured - for example, water as therapy, obesity, anorexia nervosa, high-protein diets, hypoglycaemia, diabetes, phytosterols, gamma-tocopherol, vitamin E and mortality, vitamin C and cancer, infantile scurvy, acid-forming and alkaline-forming diets, hair analysis, sodium and blood pressure, and coenzyme Q10 and cancer. Summary boxes, case studies and quizzes will help readers consolidate their knowledge. Foundations of Naturopathic Nutrition is an essential reference for everyone studying nutrition from a complementary health perspective. 'I thoroughly recommend this book as a learning aid for students, and as an excellent reference guide for experienced practitioners.' - Jackie Day, President, Naturopathic Nutrition Association (UK) 'A fabulous resource, not only for practitioners but also all those with an interest in nutrition.' - Professor Alan Bensoussan, Director, National Institute of Complementary Medicine, University of Western Sydney 'The foundation nutrition text we've all been waiting for. Fay Paxton has drawn from her many years of clinical nutrition experience, combining it with relevant research-based evidence, to produce an exhaustive body of work that is unique in its specific relevance to naturopathic and complementary medicine students and practitioners.' - David Stelfox, Associate Program Leader, Naturopathy, Endeavour College of Natural Health
Author: Kelley J. Donham Publisher: John Wiley & Sons ISBN: 1118647408 Category : Technology & Engineering Languages : en Pages : 600
Book Description
Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.
Author: Publisher: ISBN: 9781900640169 Category : Water Languages : en Pages : 243
Book Description
The aim of this systematic review has been to assess the evidence on the positive and negative effects of population wide drinking water fluoridation strategies to prevent caries. 214 studies met full inclusion criteria for one or more of the objectives. The best available evidence suggests that fluoridation of drinking water supplies does reduce caries prevalence. This review presents a summary of the best available and most reliable evidence on the safety and efficacy of water fluoridation. Given the level of interest surrounding the issue of public water fluoridation, it is surprising to find that little high quality research has been undertaken. As such, this review should provide both researchers and commissioners of research with an overview of the methodological limitations of previous search conducted in this area. The evidence of a benefit of a reduction in caries should be considered together with the increased prevalence of dental fluorosis. The research evidence is of insufficient quality to allow confident statements about other potential harms or whether there is an impact on social inequalities.
Author: National Research Council Publisher: National Academies Press ISBN: 030910128X Category : Nature Languages : en Pages : 531
Book Description
Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. Fluoride in Drinking Water reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.
Author: John Kirtley Fawell Publisher: World Health Organization ISBN: 9241563192 Category : Health & Fitness Languages : en Pages : 145
Book Description
Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant book, which incorporates the comments received, was further peer reviewed by experts in developed and developing countries. It is aimed at a wide range of individuals, including health workers and sanitary engineers who may require a broad introduction to the subject with more detailed guidance in some specific areas. Fluoride in Drinking-waterwill be an invaluable reference source for all those concerned with the management of drinking water containing fluoride and the health effects arising from its consumption, including water sector managers and practitioners, as well as health sector staff at policy and implementation levels. It will also be of interest to researchers, students, development workers, and consultants.
Author: Mosby Publisher: Elsevier Health Sciences ISBN: 032307992X Category : Medical Languages : en Pages : 435
Book Description
Mosby's Review for the NBDE, Part II is the perfect study companion for dental students who have passed Part I of the National Dental Board Exam and are preparing for Part II. This complete exam review provides crucial, current information on each of the major disciplines covered in Part II of the NBDE, including Endodontics, Operative Dentistry, Oral/Maxillofacial Surgery & Pain Control, Oral Diagnosis, Orthodontics & Pediatric Dentistry, Patient Management, Periodontics, Pharmacology, and Prosthodontics. Material is presented in a concise, convenient outline format and arranged according to the specifications of the NBDE, utilizing detailed content points and supported by informative examples and illustrations. This title includes additional digital media when purchased in print format. For this digital book edition, media content is not included. - The point-by-point outline format conveys essential data and key points in a clean, streamlined fashion, eliminating the need to sift through thick, heavy paragraphs to find important facts. - The exam-based progression of topics allows users to familiarize themselves with content in the same order in which they will encounter it on the exam, and to build conclusions based on previously presented material. - Each section features 100 review questions that highlight important points of each topic and prepare students for both the exam content and testing procedures. - An answer key with rationales illustrates logical approaches students should use in answering exam questions and reinforces principles addressed in each section. - Tables and text boxes provide supplementary information and emphasize important data from the core text at a glance.
Author: Paul H. Connett Publisher: Chelsea Green Publishing ISBN: 1603582878 Category : Health & Fitness Languages : en Pages : 394
Book Description
In the case of water fluoridation, the chemicals used to fluoridate the water that more than 180 million people drink each day are not pharmaceutical grade, but rather hazardous waste products of the phosphate fertilizer industry; it is illegal to dump them into rivers and lakes or release them into the atmosphere. And water fluoridation is a prime example of one of the worst medical practices possible-forced medication with no control over the dose or who gets it. Perhaps most shocking of all, it is not subject to any federal regulation. At once painstakingly-documented and also highly-readable, The Case Against Fluoride brings new research to light, including links between fluoride and harm to the brain, bones, and kidneys, and argues that while there is possible value in topical applications like brushing your teeth with fluoride toothpaste, the evidence that swallowing fluoride reduces tooth decay is surprisingly weak.
Author: American Dental Association
Author: American Dental Association
Author: Fay Paxton
Author: Kelley J. Donham
Author: 
Author: National Research Council
Author: John Kirtley Fawell
Author: Mosby
Author: Paul H. Connett
Author: 
Author: Sara Jeannette Davenport