Author: Anthony FitzherbertPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
Book Description
The Book of Husbandry
Author: Anthony FitzherbertPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
Book Description
The Monthly review. New and improved ser
Author: The Monthly Review, Or, Literary Journal
Author: The Monthly Review
Author: Ralph GriffithsPublisher:
ISBN:
Category : Books
Languages : en
Pages : 574
Book Description
Monthly Review; Or New Literary Journal
Author: Ralph GriffithsPublisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 460
Book Description
Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.
Animal Husbandry
Author: Laura ZigmanPublisher: Random House Digital, Inc.
ISBN: 0385319037
Category : Fiction
Languages : en
Pages : 319
Book Description
When her boyfriend leaves her for no apparent reason and refuses to return her calls, Jane investigates the theories of Freud, Darwin, and her friends as she embarks on a journey to understand the male mind and uncover the secrets of the heart. Reprint. Tour.
Monthly Review; Or Literary Journal Enlarged
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 572
Book Description
Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.
An Historical and Descriptive Account of the Peruvian Sheep, Called Carneros de la Tierra
Author: William WaltonPublisher:
ISBN:
Category : Guanaco
Languages : en
Pages : 246
Book Description
Oasts and Hop Kilns
Author: Patrick GrattanPublisher: Liverpool University Press
ISBN: 180207127X
Category : History
Languages : en
Pages : 290
Book Description
Tall conical and pyramidal buildings, topped by white cowls or louvred vents, are a distinctive sight on the farms and in the villages of Kent, East Sussex, Herefordshire, Worcestershire, Surrey and Hampshire. In these buildings, hops were dried, pressed, and bagged for despatch to breweries. In Kent and Sussex, they are called 'oasts' or 'oast houses', and in other counties 'hop kilns'. Oasts and hop kilns are testimony to a specialised and important rural industry, and for hundreds of years, they were a defining feature of the countryside. By the late 19th century, there were as many as 8,000 hop kilns and oast houses in England. This book is the first comprehensive account of the history of oasts and hop kilns in England and includes a comparison with hop drying buildings in Continental Europe and the USA. The 400-year evolution of the kilns and their machinery is pieced together from surviving buildings, books, archives and local lore. In this richly illustrated volume, the charm of oasts and hop kilns on the countryside is captured in sketches, diagrams and photos by the author and others.
Author: