Author: Steven V. Marks
Publisher: University of Michigan Press
ISBN: 9780472104284
Category : Business & Economics
Languages : en
Pages : 198
Book Description
Examination of trade in one of the most important agricultural products
The Economics and Politics of World Sugar Policies
Author: Steven V. Marks
Publisher: University of Michigan Press
ISBN: 9780472104284
Category : Business & Economics
Languages : en
Pages : 198
Book Description
Examination of trade in one of the most important agricultural products
Publisher: University of Michigan Press
ISBN: 9780472104284
Category : Business & Economics
Languages : en
Pages : 198
Book Description
Examination of trade in one of the most important agricultural products
A Survey of the Costs of World Sugar Policies
Author: Brent Borrell
Publisher:
ISBN:
Category : Azucar - Mercado
Languages : en
Pages : 38
Book Description
Lifting government controls on sugar prices and production would probably increase world sugar prices. World prices would definitely be less volatile, and the end of intervention would certainly improve world welfare, especially in the sugar- exporting developing countries.
Publisher:
ISBN:
Category : Azucar - Mercado
Languages : en
Pages : 38
Book Description
Lifting government controls on sugar prices and production would probably increase world sugar prices. World prices would definitely be less volatile, and the end of intervention would certainly improve world welfare, especially in the sugar- exporting developing countries.
Sugar Policy and Reform
Author: Donald F. Larson
Publisher: World Bank Publications
ISBN:
Category : Azucar
Languages : en
Pages : 58
Book Description
Interventions in sugar markets come about for many reasons. Often the consequences of these policies persist even when the circumstances that motivated them change. Or the underlying problems that motivated past interventions remain even when it's clear that current approaches have failed. Reform of sugar markets needs to go beyond eliminating failed policies, and find lasting solutions.
Publisher: World Bank Publications
ISBN:
Category : Azucar
Languages : en
Pages : 58
Book Description
Interventions in sugar markets come about for many reasons. Often the consequences of these policies persist even when the circumstances that motivated them change. Or the underlying problems that motivated past interventions remain even when it's clear that current approaches have failed. Reform of sugar markets needs to go beyond eliminating failed policies, and find lasting solutions.
Implications of World Sugar Markets, Policies, and Production Costs for U.S. Sugar
Author: Frederic L. Hoff
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44
Book Description
Extract: Most of the major sugar producing and exporting countries, including the United States, have adopted national policies to protect domestic producers from the periodic price depressions. U.S. sugar production costs are above both current world sugar prices and the prices at which the major cane sugar exporters can operate profitably. Consequently, the U.S. sugar industry cannot now compete in an open domestic sweetener market without upheaval in its production and processing sectors, unless it receives Government assistance on a continuing basis.
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44
Book Description
Extract: Most of the major sugar producing and exporting countries, including the United States, have adopted national policies to protect domestic producers from the periodic price depressions. U.S. sugar production costs are above both current world sugar prices and the prices at which the major cane sugar exporters can operate profitably. Consequently, the U.S. sugar industry cannot now compete in an open domestic sweetener market without upheaval in its production and processing sectors, unless it receives Government assistance on a continuing basis.
The World of Sugar
Author: Ulbe Bosma
Publisher: Harvard University Press
ISBN: 0674279395
Category : Business & Economics
Languages : en
Pages : 465
Book Description
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.
Publisher: Harvard University Press
ISBN: 0674279395
Category : Business & Economics
Languages : en
Pages : 465
Book Description
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.
Agriculture in a World of Change
U.S. Sugar Policy, Implications for International Trade, and Options for Reform
Author: United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Publisher:
ISBN:
Category : Import quotas
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Import quotas
Languages : en
Pages : 232
Book Description
Sugar
Author: Ron Lord
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 84
Book Description
Guideline: Sugars Intake for Adults and Children
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59
Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59
Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Commodity Policy
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Production and Price Competitiveness
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 140
Book Description