Author: Arthur A. Millecan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
Book Description
A Survey and Assessment of Air Pollution Damage to California Vegetation 1970 Through 1974
Author: Arthur A. Millecan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
Book Description
Environmental Health Perspectives
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 368
Book Description
Environmental Protection Technology Series
EPA-600/7
Socioeconomic Environmental Studies Series
Ecological Research Series
Author:
Publisher:
ISBN:
Category : Ecological risk assessment
Languages : en
Pages : 582
Book Description
Publisher:
ISBN:
Category : Ecological risk assessment
Languages : en
Pages : 582
Book Description
Methodologies for Valuation of Agricultural Crop Yield Changes
Author: Steve Leung
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 182
Book Description
Air Quality Criteria for Ozone and Other Photochemical Oxidants
Environmental Effects of Increased Coal Utilization
Handbook of Agricultural Productivity
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351081322
Category : Science
Languages : en
Pages : 483
Book Description
The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
Publisher: CRC Press
ISBN: 1351081322
Category : Science
Languages : en
Pages : 483
Book Description
The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.